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Jess Kapadia

Jess Kapadia

Contributing Writer at Food52

Contact this person
Email address
e*****@*******.comGet email address
Influence score
57
Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

salon.com

How to make juicy shredded chicken to use everywhere - Salon

Learn time-tested techniques for making a mountain of tender shredded chicken
about 4 years ago
salon.com

I found inner peace playing a video game about growing rice - Salon

“Sakuna: Of Rice & Ruin” is an adventure in farming, cooking and kicking ass
almost 4 years ago
salon.com

Heinz ketchup packet shortage has delivery services seeing red

Here’s why restaurants can’t keep this single-serving essential in stock
over 3 years ago
livekindly.co

Nail Titan, OPI Finally Has Vegan, Non-Toxic Polish

Popular beauty brand OPI just dropped its first-ever vegan nail polish range, Nature Strong, featuring 30 cruelty-free shades.
over 3 years ago
livekindly.co

Venus Williams Tells Us Her Wellness Rules to Live By

Venus Williams advocates for self-care, wellness, and an (almost) vegan diet for health. She also backs nutrition brand Happy Viking.
over 3 years ago
livekindly.co

How the F@#! Do I Cook With Tarragon?

Experiment with the anise, fennel, and pepper flavors of this fresh herb.
over 3 years ago
livekindly.co

The Ancient Japanese Secret to a Low-Waste Fridge

Miso has been around for centuries and is versatile enough to use in soup and cake. Here’s how to cook with it, plus other helpful tips.
almost 3 years ago