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Jennifer Tormo

Jennifer Tormo

Editor at 225 Magazine

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Location
United States
Languages
  • English
Covering topics
  • General Assignment News
  • Entertainment

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Recent Articles

225batonrouge.com

The future is mobile for these Baton Rouge area boutiques

Susan Charlet has gotten used to it. When people first step inside her Barlow boutique, it’s always a chorus of the same exclamations: “Oh my gosh,” or “It’s so cute.” And inevitably, the next reaction usually is: “This place is much roomier than it looks from the outside.” The exterior looks like a compact box...
225batonrouge.com

Baton Rouge coffee shops open after Hurricane Ida, where locals can...

The last thing Louisiana needs right now is a heat advisory—but unfortunately that’s exactly what’s in effect today for much of our region. As of Monday afternoon, about 78% of the city was still without power, with officials warning restoration could take up to three weeks in some parts of the city…
225batonrouge.com

Weekend donation drives, free camps and services open post-Hurrican...

Free camps for kids Friday Several BREC parks are offering free all-day emergency camps for kids Friday, Sept. 3, until 4 p.m. Parents can drop off children ages 6 to 12 for a day of fun while their families are busy with work and hurricane recovery. Participating parks include Baker Recreation Cent…
225batonrouge.com

Louisiana antiques and a curated collection of ducks fit right in a...

Ethan Melancon doesn’t want his home to feel like a museum. He repeats this over and over as he explains his strategy for outfitting a 1913 rental house in Spanish Town. This has become Melancon’s mantra because, well, he has a lot of antiques. Stepping into his home is like walking into a time caps…
225batonrouge.com

Baton Rouge artisan bakers share some of their all-time favorite cr...

King cakes by Batch Baking Co. “I absolutely love making king cakes. As a non-native Louisianan, having my king cakes embraced has made me feel welcomed in Baton Rouge and in the baking community here. Every time I make a batch I think about how lucky I am to have the chance to bake them...