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Jenni Spinner

Jenni Spinner

Editor-in-Chief at Snack Food & Wholesale Bakery

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Email address
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Influence score
38
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food
  • Industry

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Recent Articles

snackandbakery.com

Functional and nutritional ingredients appeal to health-conscious consumers

When shopping for snacks that offer higher protein, lower sugar, energy boost, or other benefits, the right ingredients can hit the mark.
snackandbakery.com

Mondelēz bites into consumer snacking trends

Portion control, convenience, variety—consumers have a lot on their minds when deciding which snacks to take home or to work with them.
snackandbakery.com

Climate Week aims for ‘more sustainable food system’

Led by the United Nations, the event brings together global leaders, food executives, and other stakeholders to elevate the sustainability conversation.
snackandbakery.com

2025 Bakery of the Year: Turano Baking Co.

In the face of growth and tech upgrades, the company puts customers first.
snackandbakery.com

Edible aims to deliver ‘unexpected’ seasonal treats

Known for gifts consumers can gobble, the company has broadened its offerings to include more than its eye-catching edible arrangements.
snackandbakery.com

IBIE 2025 attendees show off their style

Amidst all the eye-catching tech and baked goods at the event, showgoers were drawing attention with their high sense of style.
snackandbakery.com

Aldi announces its LTOs for November 2025

Among the store’s limited-time offerings are gluten-free baking mixes, premium desserts, holiday-flavored chips, and more.
snackandbakery.com

‘Snacking is personal’: Kellanova outlines trends to know

When selecting sweet or savory treats, consumers are looking for both indulgence and BFY benefits, according to the company.
snackandbakery.com

Fun Friday: Collabs galore with CakeBites x Stranger Things, Knicks...

If you're a big fan of Stranger Things and also love delicious miniature cakes, you're definitely going to want to read this week's Fun Friday.
snackandbakery.com

EATS 2025 to bring food advancements to Chicago

The event formerly known as Process Expo has been enhanced to offer food professionals a range of solutions and ideas.
snackandbakery.com

State of the Industry 2025: Chocolate consumers keep craving treats

Despite ongoing cocoa market volatility and other obstacles, candy companies keep delivering the chocolate treats shoppers desire.