Jenn Ladd

Pickles and pie dough — and ranch-flavored royal icing — meet in a onetime offering from one of Philly’s best bakeries.

You can assemble a complete cheeseboard on the go at the new Kensington dispensary from Perrystead Dairy, near the corner of Hancock and Cecil B. Moore. Now we need is a beer-and-wine vending machine.

The beloved, now-retired Eagles center’s go-to orders at the Haverford not-a-diner are a sausage, egg, and cheese on an English muffin and yogurt parfait without the granola.

The owners of viral Tokyo bar Nihonbashi Philly, Kosuke and Tomomi Chujo, are on a never-ending quest to create the perfect cheesesteak — now with some help from chefs.

The winery will offer 13 of Mural City’s wines by the glass, plus beers and guest wines from fellow Pennsylvania makers. Build-your-own cheese plates will be available, too.

The Southeast Asian Market announced its March 30 opening date is delayed until further notice. “We hope to quickly resolve this matter,” it wrote on Instagram.

When Chaddsford Winery opened in 1982, it was one of two wineries in the Brandywine Valley. Today, there are scads of them.

The New York-based international fast-casual chain included a potshot at Philadelphia sports fans in its press release about the promotion.

McGillin’s Olde Ale House was featured alongside the likes of McSorley’s in New York, Tom Bergin’s Tavern in L.A., and The Dubliner in D.C.

The 81-year-old was best known for introducing the panzaratti to South Jersey by way of Italy.