Jenn Ladd

While the 34 Michelin-recognized restaurants were presumably all-new to the guide’s inspectors, The Inquirer has written about all of them before — in a few cases, not entirely favorably.

After a nearly four-year run, the restaurant's owners have decided not to renew their lease on the space at the corner of D Street and Kensington Avenue.

Bon Appetit names one of Philly’s fanciest spots among the country’s best new restaurants

In McGlinchey's heyday, the dive bar was packed every night with customers clamoring for 80-cent Rolling Rocks and 25-cent hot dogs. Former staffers reflect its legacy as last call looms.

As Eagles cornerback Cooper DeJean has blown up in Philadelphians' consciousness, his endorsement deal with Cooper Sharp cheese, the current cheesesteak cheese of choice, has paid off.

McGlinchey's owner says Center City's smokiest dive not closing this week, but that he hopes the bar's end is near — just as soon as he can sell it.

Frankie's Summer Club, from the creators of Bok Bar, is the opening act of Scout Ltd.'s transformation of UArts' Furness Hall.

Out West, from the team behind Down North Pizza, has a top-notch coffee program and one of the most exciting breakfast-sandwich lineups around. But the chef says don't skip the burger (or the beans).

After staging a high-profile boycott in D.C., the would-be unionized employees of Philly's most famous restaurateur have taken their campaign for recognition on the road.

Wissahickon Brewing Co. is coming to Maple Glen with wood-fired pizza and lots of good beer.