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  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

inquirer.com

Meet Center City’s best new cocktail bar — and its $27 not-a-margarita agave cocktail

Milpa, a distinctive Mexican cocktail bar inside of the all-day cafe and bar La Jefa, is the final piece of the rebuilt Tequilas complex in Rittenhouse.
inquirer.com

Fairmount’s most charming all-day café levels up at its new Rittenh...

Open till 8 p.m. four days a week, Musette Rittenhouse functions as both a coffee shop and a BYOB. Just bank on using your hotspot: There's no wifi.
inquirer.com

A longtime South Philly brunch spot is reborn with cabin vibes and ...

The former Hawthornes in Bella Vista is now the Lodge by Two Robbers, a cocktail bar-meets-brunch spot from Philly's vodka-soda maker.
inquirer.com

Northwest Philly’s biggest brewery heads to the suburbs

Wissahickon Brewing Co. is coming to Maple Glen with wood-fired pizza and lots of good beer.
inquirer.com

Stephen Starr’s D.C. restaurant workers bring their pro-union prote...

After staging a high-profile boycott in D.C., the would-be unionized employees of Philly's most famous restaurateur have taken their campaign for recognition on the road.
inquirer.com

West Philly’s latest, greatest cafe serves lamb scrapple breakfast ...

Out West, from the team behind Down North Pizza, has a top-notch coffee program and one of the most exciting breakfast-sandwich lineups around. But the chef says don't skip the burger (or the beans).
inquirer.com

A decade after Bok Bar’s uproarious debut, its Center City sequel, ...

Frankie's Summer Club, from the creators of Bok Bar, is the opening act of Scout Ltd.'s transformation of UArts' Furness Hall.
inquirer.com

Say Ch33se: Eagles star Cooper DeJean teams up with Cooper Sharp ch...

As Eagles cornerback Cooper DeJean has blown up in Philadelphians' consciousness, his endorsement deal with Cooper Sharp cheese, the current cheesesteak cheese of choice, has paid off.
inquirer.com

With McGlinchey’s impending closure, Center City marks the end of a...

In McGlinchey's heyday, the dive bar was packed every night with customers clamoring for 80-cent Rolling Rocks and 25-cent hot dogs. Former staffers reflect its legacy as last call looms.
inquirer.com

Bon Appetit names one of Philly’s fanciest spots among the country’...

Bon Appetit names one of Philly’s fanciest spots among the country’s best new restaurants
inquirer.com

Kensington’s Cantina La Martina, from James Beard-nominated chef Di...

After a nearly four-year run, the restaurant's owners have decided not to renew their lease on the space at the corner of D Street and Kensington Avenue.