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Jenn Ladd

Jenn Ladd

Food Writer at The Philadelphia Inquirer

Contact this person
Email address
j*****@*******.comGet email address
Influence score
48
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

inquirer.com

Part of FarmerJawn lost its nonprofit status. Founder Christa Barfield says the organization’s ch...

The nonprofit arm of West Chester-based agriculture operation FarmerJawn lost its 501c3 status. Founder Christa Barfield says it's a technicality, pointing to its ongoing giveaways and programming.
8 days ago
inquirer.com

Thinking of moving abroad? Fergie’s Pub offers a preview in its sec...

“Somebody was saying, ‘Oh yeah, I want to go on this trip so I can check out Ireland,’” reports Philly barman Fergus Carey.
16 days ago
inquirer.com

A comprehensive guide to Philly’s biggest cookies

A comprehensive guide to cookies from 12 Philly spots, including Famous 4th, Insomnia, Mighty Bread, Levain, and Crumbl, sorted from the smallest cookies to the largest.
21 days ago
inquirer.com

How Big Cookie created a cookie monster

At least 10 companies selling giant cookies, including Crumbl, Levain, Taylor Chip, and Cookie Plug, have set up shop in the Philadelphia region. They all plan to get even bigger.
21 days ago
inquirer.com

200% tariff on European wines? ‘This would not be a positive thing ...

A giant tariff on wine imported from the EU would affect everyone from importers to wine drinkers, says Chloe Grigri, who co-owns Supérette, Superfolie, the Good King Tavern, and Le Caveau.
22 days ago
inquirer.com

The essential places to eat and drink in Ardmore

From a cozy Japanese lounge and a whiskey distillery to Italian steakhouses and fancy ice cream, one might just say that Ardmore is the Fishtown of the Main Line.
25 days ago
inquirer.com

Brewerytown’s only brewery is closing

Crime & Punishment Brewing, known for its quirky beers and Russian-tinged food, is calling it quits after 10 years on Girard Avenue.
about 1 month ago
inquirer.com

This 54-year-old dive bar just went non-smoking

Buckets Tavern in Jenkintown has gone smoke-free, some 17 years after the institution of Pennsylvania’s Clean Indoor Air Act.
about 1 month ago
inquirer.com

Is Ardmore the Fishtown of the Main Line?

Once up-and-coming, Ardmore now attracts vibrant small businesses and national retailers going after the same audience as one of the city's buzziest food neighborhoods.
2 months ago
inquirer.com

Why Ultimo Coffee in Rittenhouse has permanently closed

An Instagram post led some customers to believe the Ultimo at 20th and Locust closed due to union-busting. In fact, an ongoing plumbing issue forced the closure.
2 months ago
inquirer.com

It’s Wagyu Week. That means over-the-top restaurant specials — and ...

Nine area restaurants — and two high-end retailers — including El Chingón and Liberty Kitchen have received rare cuts of A5 Wagyu from importer Wagyu Sommelier to serve from Jan. 23 to Feb. 7.
3 months ago