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Jenn Ladd

Jenn Ladd

Food Writer at The Philadelphia Inquirer

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Influence score
48
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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

inquirer.com

Old City gets a destination cocktail bar with Almanac, which serves hyper-seasonal, Japanese-insp...

Almanac, the companion to Ogawa Sushi & Kappo, is a "Japanese American" cocktail bar featuring drinks crafted by Danny Childs. Using local, seasonal ingredients, they will change 12 to 18 times year.
28 days ago
inquirer.com

Jacquin's, the mysterious Kensington booze factory, plans to open a...

Charles Jacquin et Cie Inc., the 140-year-old maker of Jacquin’s cordials and Pennsylvania Dutch Egg Nog, plans to open a tasting room in its longtime Kensington plant.
about 1 month ago
inquirer.com

Philly's newest sushi chef is a robot

At the new location of Fishtown Seafood, “Suzy” wraps sushi rolls made with transparently sourced, high-quality fish
about 2 months ago
inquirer.com

Levain Bakery opens in Rittenhouse, bringing its whopping cookies f...

You can get a giant-cookie fix from early morning to late night thanks to Levain's expansive hours: 7 a.m. to 11 p.m. daily starting Saturday, Oct. 12.
2 months ago
inquirer.com

How Surfside crushed the canned cocktail market

With hard seltzer fizzling, canned cocktails have been all the rage. The iced tea and lemonade vodka drinks from Philly's Stateside Vodka already seem inescapable, but they're just getting started.
4 months ago
inquirer.com

Germantown has a new all-day cafe and BYOB with Southeast Asian and...

Whether you're on the hunt for a ½-pound burger with hand-cut fries or a Vietnamese-style breakfast complete with Asian scrambled eggs, Das Good Cafe hits the spot — almost entirely for under $20.
4 months ago
inquirer.com

Where to get the best hot dogs in Philly, the suburbs, and the Shore

Philly may never be a great hot dog city, but you’ll find them all ways here: old-fashioned frankfurters, handmade German wieners, plus dogs wrapped in pretzels, donuts, and even bagels.
5 months ago
inquirer.com

Move over, cheesesteaks: Philly's hot dog fanatics are alive and ki...

Move over, cheesesteaks: Philly's hot dog fanatics are alive and kicking
5 months ago
inquirer.com

How a longtime underground Philly bakery went legit

Dead King bakery is beloved to its many customers, but it had been operating illegally for its entire run.
5 months ago
inquirer.com

By the beach, bay, and on the mainland, 13 Jersey Shore bars that s...

Spicy frozen drinks, upscale appetizers, bathing suit-clad crowds, marine tchotchkes, and more: LBI may not have a boardwalk, but, boy, does it know how to have a good time.
6 months ago
inquirer.com

This chef wants you to know how transcendent a fresh corn tortilla ...

Until recently, fresh-pressed tortillas and fresh masa were hard to find outside a couple Italian Market purveyors. Now, you can buy both four days a week at Sor Ynez in Kensington.
6 months ago
inquirer.com

Green Line Cafe workers move to unionize with Local 80, Philly's gr...

Twenty-two employees signed a letter to Green Line Cafe owners Daniel Thut and Douglas Whitmer, asking them to voluntarily recognize their union and begin bargaining.
6 months ago
inquirer.com

What’s up with Uptown Beer Garden’s dress code for Center City SIPS?

A sign reading “No hats. No boots. No inappropriate clothing” sparked controversy.
6 months ago
inquirer.com

James Beard Philly award winners include Inquirer's Craig LaBan, Je...

Inquirer critic Craig LaBan and photographer Jessica Griffin won a journalism award for a series of stories documenting travels through Mexico with Philly restaurateurs.
7 months ago
inquirer.com

Art in the Age, the spirits wizard behind Old City’s secret cocktai...

The company’s return is limited to the debut of two spirits — a bourbon and spiced rum — but founder Steven Grasse says it’s the first step in Art in the Age “taking over the world.”
7 months ago
inquirer.com

Weavers Way’s $8 million Germantown grocery store is finally open

At 6,000 square feet, the long-delayed Germantown store is twice the size of Weavers Way's original Mount Airy location, which means more product selection and better pricing.
7 months ago
inquirer.com

Is Philly's Tea Around Town afternoon tea bus worth its steep cost?

If the premise of enjoying Earl Grey and tea sandwiches while driving Center City streets strikes you as precarious, we are on the same page.
7 months ago
inquirer.com

15 breakfast taco spots worth waking up for in Philly and beyond

Breakfast tacos stuffed with scrambled eggs, birria, barbacoa, and more can now be found all over the region, from Roxborough to Rittenhouse to Camden.
7 months ago
inquirer.com

From Honest Tom's to Taco Heart: a short history of Philly's breakf...

You can find breakfast tacos of every stripe in Philly these days, from bacon-egg-and-cheese to birria, from Austin-style to ones that reflect more traditional a.m. offerings in Mexico.
7 months ago
inquirer.com

Can chicken cutlet sandwiches rival cheesesteaks and hoagies? This ...

“It’s a hot mess, but that’s why they invented napkins,” says the owner of Collegeville Italian Bakery’s Bangin’ Cutlet Sandwich, a two-cutlet affair topped with burrata, blush sauce, and hot honey.
8 months ago
inquirer.com

Bob's Diner in Roxborough is for sale — with one big stipulation - ...

Owner Jim Evans is asking $1.1 million for the diner “lock, stock, and barrel — property, business, all the dishes, all the food that’s left, everything. They can even have the dirt under the grill.”
8 months ago