Jeff Gluck

One morning during each race weekend at Texas Motor Speedway, a group of reporters would file into a large conference room near track president Eddie Gossage’s sixth-floor office. After loading plates of chef-prepared brunch food, media members would find a seat around the long table and sink into plush office chairs. Gossage, seated in the middle, would then begin to hold court. Advertisement This was “Breakfast With Eddie,” a way for Gossage to spend time with reporters in a mostly off-the-rec…