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Jay Rayner

Jay Rayner

Restaurant Critic / Feature writer at The Guardian - Guardian blogs

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Location
United Kingdom
Covering topics
  • Entertainment
  • Food
Languages
  • English
Influence score
79
Media Database
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Jay Rayner
theguardian.com

Medlock Canteen, Manchester: ‘Dishes that are the best versions of themselves’ – restaurant revie...

Serving good things all day long, this smart Manchester canteen is a welcome haven for one and all. By Jay Rayner
theguardian.com

Lita, London: ‘I’m in heavenly raptures over the cooking’ – restaur...

At Lita, Spanish delicacies are served up in exquisite surroundings. Bring granny, she’d love it
theguardian.com

A Braccetto, London: ‘It does its thing well at a good price’ – res...

Spaghetti House has had us on toast for 70 years – but will its new venture be a high street favourite?
theguardian.com

Freddie’s, London: ‘Over salt beef, I brood on the need to review t...

Recently opened by the Royal Free Hospital, Freddie’s serves up a special sort of comfort
theguardian.com

Josephine Bouchon, London: ‘Beautifully executed’ – restaurant revi...

They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve
theguardian.com

Omni Café, Whitley Bay: ‘The food is cracking’: restaurant review -...

Vietnamese-inspired food served with warmth and enthusiasm
theguardian.com

Paradise Food, Harrogate: ‘Precise and generous cookery’ – restaura...

This isn’t a normal café in a garden centre, thank heavens – it’s halfway to Paradise

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theguardian.com

Suffield Arms, Norfolk: ‘a delicious experience’ – restaurant revie...

A chance to feast on Spanish food and soak up the fantasy of a louche Granada – all in a pub outside Norwich
theguardian.com

Good Old Days, Reading: ‘Like finding a chef from the Ritz at your ...

The Hong Kong expats of Reading have a Cantonese treasure house right on their doorstop, writes Jay Rayner
theguardian.com

Everyday People, Nottingham: ‘Small things done right’ – restaurant...

Ramen is all about attention to detail, and these Japanese food enthusiasts are truly meticulous
theguardian.com

Yes, it can be hard to get a restaurant table. But it can be imposs...

My lunch with a disability access campaigner was an eye-opener. Even booking was a problem