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Jay Rayner
Jay Rayner
Restaurant Critic / Feature writer at
The Guardian - Guardian blogs
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Email address
j*****@*******.co
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Influence score
79
Phone
(XXX) XXX-XXXX
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Location
United Kingdom
Languages
English
Covering topics
Entertainment
Food
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Recent Articles
theguardian.com
Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review
Our hugely influential restaurant critic, leaving the Observer after 26 years, finishes up with an Indian feast
23 days ago
theguardian.com
Nord, Liverpool: ‘It’s very much a win’ - restaurant review
If chefs were footballers, Nord’s Daniel Heffy would be in a league of his own
about 1 month ago
theguardian.com
Gilgamesh, London: ‘It’s a weird trip’ - restaurant review
We’re here for a ‘culinary journey’ apparently, but where on earth to?
about 1 month ago
theguardian.com
This is my final OFM column. Here’s what I’ve learned about buffets...
Much has changed in the food world but there are a few truths that still hold
about 1 month ago
theguardian.com
Don’t Tell Dad: ‘It’s a class act’ – restaurant review
A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park. By Jay Rayner
about 1 month ago
theguardian.com
The Great Indian, London: ‘A thoroughly delightful food pub’ – rest...
An old north London boozer has found new life as an Indian restaurant, and redefined ‘gastropub’ along the way
about 2 months ago
theguardian.com
Yemen Heaven, York: ‘Very hard not to like’ – restaurant review
After a troubled start, this family-run Yemeni outpost in York has won a loving following in the local community
about 2 months ago
theguardian.com
Dzo! Viet Kitchen, London: ‘Worth your money and your time’ – resta...
This charismatic Vietnamese place stands out, even among all the attention-seekers on Upper Street Islington
2 months ago
theguardian.com
The Blue Stoops, London: ‘It’s all about the details’ – restaurant ...
Kensington’s Blue Stoops looks like a pub and thinks like a pub – so it must be a pub
2 months ago
theguardian.com
Fonda, London: ‘An exuberantly good meal’: restaurant review
This new Mexican restaurant serves up regional dishes so well crafted that conversation stops
3 months ago
theguardian.com
Lucky Yu, Edinburgh: ‘An amiable, relaxed kind of chaos’ – restaura...
On a dark winter’s night this place glows a deep and welcoming pink
3 months ago