Jay Rayner

The Martlet, Rochdale: ‘A victory of professionalism’ – restaurant review

A new destination in Kings Cross turns its back on mod cons to cater to a fantasy of past times

It’s fair to say that, after 25 years of writing reviews, I have eaten in a lot of restaurants. But I’ve always thought it ludicrous to pick a favourite

With its smoky flavours and heady scents, this new west London restaurant showcases the best of Lebanese food

The great spicy tastes of the Caribbean have been given a thorough shakedown at this eminently affordable, friendly new place in Brockley

The experiment with five flavours at this Brazilian-inspired place will leave diners feeling only bitter

When pubs and restaurants close, our culture is a casualty

Every dish from this superbly talented young cast deserves its moment in the spotlight

Hot Dogs by Three Darlings, London: ‘Things that no one needs’ – restaurant review

18 at St Andrews serves huge steaks to golf lovers, but more imaginative dishes are well below par

There’s a really useful new live-fire restaurant in Carnaby Street where you can feast and have fun without breaking the bank

With real friendly warmth and great cooking, this Keralan place in Leeds is putting itself on the map

Fond memories are reignited at this Italian stalwart, still serving great dishes after many years

Jay Rayner became our restaurant critic 25 years ago. In this extract from his deliciously revealing new book, he shares memories – and recipes inspired by his favourite restaurant dishes

The spicy Sichuan food at Panda in Harrow has enough kick to take your mind off all worries

This canteen-style Korean has big, nerdy ideas and is likely to put a smile on your face, writes Jay Rayner

Goat on the Roof, Newbury: ‘Smart and thoughtful cooking’ – restaurant review

Luton has its first Somali restaurant. It’s such a vivid, jolly place, how did they ever cope without it?

Known as a hotspot for celeb parties, Julie’s is now also serving up great food for its own beautiful people

I’m not one for competitive sport but if the Games added the long lunch mixed doubles I’d be in with a shout