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Jay Rayner

Jay Rayner

Restaurant Critic / Feature writer at The Guardian - Guardian blogs

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Email address
j*****@*******.coGet email address
Influence score
79
Phone
(XXX) XXX-XXXX Get mobile number
Location
United Kingdom
Languages
  • English
Covering topics
  • Entertainment
  • Food

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Recent Articles

theguardian.com

Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review

Our hugely influential restaurant critic, leaving the Observer after 26 years, finishes up with an Indian feast
theguardian.com

Nord, Liverpool: ‘It’s very much a win’ - restaurant review

If chefs were footballers, Nord’s Daniel Heffy would be in a league of his own
theguardian.com

Gilgamesh, London: ‘It’s a weird trip’ - restaurant review

We’re here for a ‘culinary journey’ apparently, but where on earth to?
theguardian.com

This is my final OFM column. Here’s what I’ve learned about buffets...

Much has changed in the food world but there are a few truths that still hold
theguardian.com

Don’t Tell Dad: ‘It’s a class act’ – restaurant review

A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park. By Jay Rayner
theguardian.com

The Great Indian, London: ‘A thoroughly delightful food pub’ – rest...

An old north London boozer has found new life as an Indian restaurant, and redefined ‘gastropub’ along the way
theguardian.com

Yemen Heaven, York: ‘Very hard not to like’ – restaurant review

After a troubled start, this family-run Yemeni outpost in York has won a loving following in the local community
theguardian.com

Dzo! Viet Kitchen, London: ‘Worth your money and your time’ – resta...

This charismatic Vietnamese place stands out, even among all the attention-seekers on Upper Street Islington
theguardian.com

The Blue Stoops, London: ‘It’s all about the details’ – restaurant ...

Kensington’s Blue Stoops looks like a pub and thinks like a pub – so it must be a pub
theguardian.com

Fonda, London: ‘An exuberantly good meal’: restaurant review

This new Mexican restaurant serves up regional dishes so well crafted that conversation stops
theguardian.com

Lucky Yu, Edinburgh: ‘An amiable, relaxed kind of chaos’ – restaura...

On a dark winter’s night this place glows a deep and welcoming pink