Jay Cheshes

This spring, Nicolas Malleville and Francesca Bonato will open a one-suite guesthouse on a private beach in French Polynesia—expanding their hospitality brand and fragrance line to the South Pacific.

Chef Jean-Georges Vongerichten and design firm Roman and Williams have turned New York’s old fish market into a culinary cornucopia.

Over the past century, some of the world’s most iconic artists have called Hotel Chelsea home. Now, after a lengthy renovation, it’s welcoming a new generation of guests.

For more than a century, the hotel rooms and residential apartments have been a magnet for painters, actors, dancers, novelists, playwrights and musicians. Now, the New York City landmark gets ready for another chapter in its long life.

Biesenbach, along with a variety of artists, galleries and collectors, is reshaping the city’s growing art scene. Here’s how.

Enrico Buonocore’s Italian restaurant chain, now opening in St. Moritz, is winning a well-heeled following with its minute-fresh fish and savvy partnerships.

A look at New York’s nightlife veterans from the early 2000s, whose new spots are bringing back that insider era’s vibe.

Art dealer Jay Jopling is bringing his brand of British brashness to New York City with a new Upper East Side outpost of his White Cube gallery.

The maverick chef launches a soup kitchen in Harlem and a new book with Phaidon this fall. A restaurant in Miami is next.

Vitorrja expands from Gjelina Group’s popular Venice restaurants. Gjelina New York, felled by a fire, aims to return early next year