Jared Cross

Rise and Shine Hospitality Group (Breakfast Republic, Fig Tree Cafe) announce plans for a coffee shop and roasting facility

A rooftop bar and beer garden helmed by former Duke's Malibu executive chef coming to Oceanside 2024

The brewhouse channels a gothic cathedral with a third storefront adjacent the North Park Theatre

The pasta whisperers take over iconic OB spot—former home to BO-Beau and Thee Bungalow

Japanese-inspired milk bun burgers are landing in San Marcos later this fall

Zebra prints, ostentatious furnishings, and velvet-everything—the legend returns under Consortium Holdings

A local boxer becomes an old-school milkman—with an innovative, earth-friendly twist

The Sheraton San Diego Hotel & Marina will undergo a $100 million remodel which will include four new food and drink concepts including a collaboration with Brewery X, a Baja-inspired restaurant, and an Italian cafe.

SoCal chain Pitfire Pizza opens in Carlsbad, San Diego this week featuring counter service, craft cocktails and seasonal local taps.

Contributor Jared Cross reflects on identity, setting boundaries and celebrating Black hair in his personal essay: Don't Touch My Hair.