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Jamie Bogner

Jamie Bogner

Co-founder and Editorial Director at Craft Beer & Brewing Online

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Influence score
46
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Location
United States
Languages
  • English
Covering topics
  • Beer

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Recent Articles

beerandbrewing.com

Podcast Episode 389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Om...

Firestone Walker Brewmaster Matt Brynildson, Omnipollo cofounder Henok Fentie, and FrauGruber cofounder Enzo Frauenschuh explore international approaches to brewing and collaborating on barrel-aged stout, from recipes to aging conditions, barrel choices, adding adjunct ingredients, and more.
beerandbrewing.com

Podcast Episode 388: Best in Beer Critics Roundtable as Stan Hieron...

After two days of judging for our Best 20 Beers in 2024, the team sat down to discuss their own most enjoyable beers and experiences of the past year—along the way identifying some trends that may offer hope for the next chapter of craft beer’s story.
beerandbrewing.com

The Best 20 Beers in 2024

A year of focused tasting panels plus two full days of blind judging and lively discussion among our editorial panel—including Kate Bernot and Stan Hieronymus—culminates in this: the roll of honor. Here are the 20 beers that awed, delighted, and inspired us the most, representing the pinnacle of the craft today.
beerandbrewing.com

Podcast Episode 387: Best in Beer 2024 Special with Jamie Bogner an...

Hear the stories behind the stories, as Jamie and Joe share your Readers’ Choice picks for favorites of the year, and as they reveal and discuss Craft Beer & Brewing’s Best 20 Beers in 2024.
beerandbrewing.com

Editors’ Picks: Gear that Stands the Test of Time

We’ve tested plenty of gear over the past 10 years, but which among them have taken a licking and kept on ticking? Which ones do we find ourselves still using frequently, after all this time? Here’s a look back at our favorite products over the years that still bring us joy.
beerandbrewing.com

Podcast Episode 386: Hazy IPA Q&A from the Brewer’s Retreat, with F...

In this direct fire Q&A with audience questions, recorded live at the Brewer’s Retreat at Dogfish Head in Delaware, Steve Parker of Fidens, Scott Janish of Sapwood Cellars, and Kelsey McNair of North Park discuss hazy IPA and ways to promote haze stability, balance high finishing gravity, reduce metals in finished beer for longevity, and more.
beerandbrewing.com

Podcast Episode 385: West Coast IPA Q&A from the Brewer’s Retreat w...

In this direct-fire Q&A with audience questions, recorded live at our Brewer’s Retreat at Dogfish Head in Delaware, Khris Johnson of Green Bench, Doug Reiser of Burial, and Vinnie Cilurzo of Russian River discuss West Coast and American IPA, and the dynamic changes in their recent approaches to brewing it.
beerandbrewing.com

Podcast Episode 384: Eric Tennant of Benchtop Brewing Smooths the E...

With a name like Benchtop, you’d expect experimentation backed by quantitative evaluation, and that’s exactly how founder Eric Tennant approaches brewing passion projects such as foeder lager and barrel-aged barleywine.
beerandbrewing.com

Podcast Episode 383: Alex Lawes of Whiplash and Grzegorz Ziemian of...

From interviews recorded at 3 Sons Lumberjack Day in Dania Beach, Florida, these two brewers from different corners of Europe cover a range of topics, from using a mash press filter for imperial stouts to riffing on grodziskie with mixed cultures and fruit.
beerandbrewing.com

Podcast Episode 382: Brewlihan’s John Hoolihan Uses Tannin and Acid...

Making sweet dessert meads isn’t particularly difficult in and of itself, but building drinkability and balance into big flavors and high finishing gravities poses challenging flavor questions. Florida’s Brewlihan answers them with beautifully structured meads that find balance through the flavor triangle.
beerandbrewing.com

Podcast Episode 381: Human Robot’s Andrew Foss Wants You to Experie...

Lager is anything but a minimalist pursuit for the head brewer of Philadelphia lager stalwarts Human Robot. Flavor and character are primary focuses, and the brewery achieves those with all the tools in the toolbox—interesting ingredients, customized approaches to decoction and other processes, and a variety of fermentation profiles that maximize different types of expressions.