In this South Sound neighborhood, you'll find great bagels, empanadas, pork belly and super saucy barbecue. Here's the scoop on three standout restaurants.
The King County health department said it shut down the omakase restaurant twice this month for operating without a permit. The owner says it’s a clerical error.
Sam Ung, founder of Phnom Penh Noodle House and author of “I Survived the Killing Fields: The True Story of a Cambodian Refugee,” died last week at age 70.
Ringo Curry is drawing praise in the Chinatown International District while Ginger & Scallion in Ballard recently debuted a new menu focused on khao soi.
Chef Oscar Amador, who earned James Beard nominations cooking in Las Vegas, will open a restaurant on the ground floor of the new 1 Hotel Seattle this spring.
For this edition of Neighborhood Eats, our food writer heads to Woodinville to check out two new markets with good food and a standby with tasty hushpuppies.
After food critic Keith Lee visited Seattle in the fall, the places he reviewed were packed. But for FOB Sushi, Lee’s video review kicked off a tumultuous saga.
Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese seafood stew with the same name.
Shelley Brothers, beloved co-owner of the Wildrose, Seattle's only lesbian bar, died Sunday in Seattle. A celebration of life is set for Feb. 16 on Capitol Hill.