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Jackie Varriano

Jackie Varriano

Food Writer at The Seattle Times

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Location
United States
Languages
  • English
Covering topics
  • House
  • Food
  • General Assignment News

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Recent Articles

seattletimes.com

Trendy Seattle restaurant earns another national accolade

Esquire included Wallingford's Atoma on its unranked list of the best new restaurants in America. Johnny Courtney, alumnus of Seattle's Canlis, is the chef.
seattletimes.com

WA restaurant workers are conflicted about rising minimum wage

Seattle restaurant owners don't know how they'll afford a $20.76 minimum wage. Labor advocates don't sympathize. How do impacted workers feel? It's complicated.
seattletimes.com

3 Bothell restaurant ideas for a soul-warming meal

Food writer Jackie Varriano heads to Bothell in this edition of Neighborhood Eats, returning with three suggestions for big, soul-warming bowls of soup.
seattletimes.com

Seattle podcast host’s new cookbook will leave you open to much mor...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting to add more sesame to your life.
seattletimes.com

The second-biggest brewery in WA is leaving Georgetown

Elysian's Georgetown taproom has closed and its production brewery will shutter Dec. 31, the company confirmed Friday. It's a shake-up for Seattle's beer scene.
seattletimes.com

Tucked behind Sea-Tac, find a lovely new restaurant and a sandwich ...

Looking for a meal near the airport? In this Neighborhood Eats, our writer checks out a new restaurant in Normandy Park and a Burien shop with great sandwiches.
seattletimes.com

This neighborhood is Seattle’s new ramen capital

A few notable soup shops have opened in Fremont recently, so we sent our food writer there for a ramen roundup.
seattletimes.com

Seattle-area romantasy convention brings together readers, authors

At the Books, Gowns & Crowns convention, two of our staffers found an enthusiastically geeky community and seriously impressive cosplay.
seattletimes.com

David Meinert settled class-action wage-theft lawsuit this year

David Meinert settled class-action wage-theft lawsuit this year
seattletimes.com

Seattle Restaurant Week returns next week. Here are 4 critic picks

From Korean barbecue to fancy burgers, here are four great options for Seattle Restaurant Week, which returns for autumn from Sunday to Nov. 9.
seattletimes.com

Coastline Burgers shares the magic mix behind its classic fried chi...

Aaron Shepherd has tried (and let go of) a lot in 10 years of Coastline Burgers, but the Fried Chicken Coastline is a strong staple that's not going anywhere.
seattletimes.com

4 great ideas for lunch in Magnolia

In this week's Neighborhood Eats, our food writer takes her own advice: "Favorite" is subjective. Here are four lunch recs in Magnolia for any occasion.
seattletimes.com

Seattle dim sum palace plans comeback after closing last month

Halloween is nigh and this Seattle restaurant is rising from the grave: The sprawling dim sum palace on Lake Union will reopen soon with a new name and owner.
seattletimes.com

4 great Seattle sweet shops for cake (as well as coffee and gossip)

Kaffeeklatsch is the German tradition of pairing coffee with friendly gossip. It’s also the name of a Seattle bakery where you can sample the ritual yourself.
seattletimes.com

Kirkland hidden gems: 3 surprising strip mall restaurants

In our latest Neighborhood Eats report, our food writer hits Kirkland strip malls for hidden gems: skewers, delicious-but-not-pretty sandwiches and spicy soup.
seattletimes.com

Beard-nominated chef closes Walla Walla pizzeria, open since June

Celebrated Washington chef Mike Easton has closed his pizzeria, Bacetto's Detroit Style, about three months after closing his acclaimed flagship, Bar Bacetto.
seattletimes.com

Love, friendship and Seattle feature in debut novel from local author

A Q&A with Lauren Appelbaum about her debut novel "Rachel Weiss’s Group Chat," which captures the range of feelings about entering a new decade of life.
seattletimes.com

Where to have a cozy lunch in North Seattle

Ready or not, fall is around the corner in the Pacific Northwest. Settle in at three cozy cafes for sandwiches, pastries and more in North Seattle.
seattletimes.com

Seattle food company has survived 104 years by prioritizing people

Nobody needs milk delivered in 2024. But by prioritizing human connection and adapting its business to changing times, Smith Brothers has survived 104 years.
seattletimes.com

Longtime Seattle Chinese restaurant and banquet hall will close

After three decades in business, China Harbor on Lake Union will close at the end of this month. Management announced the news Sunday evening on Facebook.
seattletimes.com

Critic picks: 3 tasty lunch options in the South End

Our writer's latest food finds in the South End include a serving of fully loaded fries and shawarma plus excellent roast duck, buttercream buns and more.