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Jackie Varriano

Jackie Varriano

Food Writer at The Seattle Times

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Influence score
55
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Location
United States
Languages
  • English
Covering topics
  • House
  • Food
  • General Assignment News

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Recent Articles

seattletimes.com

This neighborhood is a restaurant hub (and it isn’t in Seattle)

In this South Sound neighborhood, you'll find great bagels, empanadas, pork belly and super saucy barbecue. Here's the scoop on three standout restaurants.
seattletimes.com

Author Abby Jimenez takes from personal experience for latest novel

We chatted with Jimenez ahead of an event with Seattle Arts & Lectures about the book, her characters and the romance genre.
seattletimes.com

$185-a-pop sushi spot in Seattle is closed, never had health permit...

The King County health department said it shut down the omakase restaurant twice this month for operating without a permit. The owner says it’s a clerical error.
seattletimes.com

Trailblazing Seattle restaurateur and author dies at 70

Sam Ung, founder of Phnom Penh Noodle House and author of “I Survived the Killing Fields: The True Story of a Cambodian Refugee,” died last week at age 70.
seattletimes.com

2 buzzy Seattle restaurants to try before winter ends

Ringo Curry is drawing praise in the Chinatown International District while Ginger & Scallion in Ballard recently debuted a new menu focused on khao soi.
seattletimes.com

A James Beard finalist is coming to this soon-to-open Seattle hotel

Chef Oscar Amador, who earned James Beard nominations cooking in Las Vegas, will open a restaurant on the ground floor of the new 1 Hotel Seattle this spring.
seattletimes.com

Barbecue restaurant with a Turkish twist makes Seattle debut

Outsider BBQ and Beer Garden will make its grand opening Saturday in Fremont, dishing Texas-style barbecue with a Turkish twist.
seattletimes.com

Woodinville has more than just wine. Here are 3 great lunch ideas

For this edition of Neighborhood Eats, our food writer heads to Woodinville to check out two new markets with good food and a standby with tasty hushpuppies.
seattletimes.com

What happens when the digital foodie mob comes for your restaurant?

After food critic Keith Lee visited Seattle in the fall, the places he reviewed were packed. But for FOB Sushi, Lee’s video review kicked off a tumultuous saga.
seattletimes.com

Seattle chef uses an inherited cataplana for a seafood stew with th...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese seafood stew with the same name.
seattletimes.com

Shelley Brothers, Wildrose co-owner and Capitol Hill legend, dies a...

Shelley Brothers, beloved co-owner of the Wildrose, Seattle's only lesbian bar, died Sunday in Seattle. A celebration of life is set for Feb. 16 on Capitol Hill.