Esquire included Wallingford's Atoma on its unranked list of the best new restaurants in America. Johnny Courtney, alumnus of Seattle's Canlis, is the chef.
Food writer Jackie Varriano heads to Bothell in this edition of Neighborhood Eats, returning with three suggestions for big, soul-warming bowls of soup.
"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting to add more sesame to your life.
Elysian's Georgetown taproom has closed and its production brewery will shutter Dec. 31, the company confirmed Friday. It's a shake-up for Seattle's beer scene.
Looking for a meal near the airport? In this Neighborhood Eats, our writer checks out a new restaurant in Normandy Park and a Burien shop with great sandwiches.
Aaron Shepherd has tried (and let go of) a lot in 10 years of Coastline Burgers, but the Fried Chicken Coastline is a strong staple that's not going anywhere.
In this week's Neighborhood Eats, our food writer takes her own advice: "Favorite" is subjective. Here are four lunch recs in Magnolia for any occasion.
Halloween is nigh and this Seattle restaurant is rising from the grave: The sprawling dim sum palace on Lake Union will reopen soon with a new name and owner.
Kaffeeklatsch is the German tradition of pairing coffee with friendly gossip. It’s also the name of a Seattle bakery where you can sample the ritual yourself.
Celebrated Washington chef Mike Easton has closed his pizzeria, Bacetto's Detroit Style, about three months after closing his acclaimed flagship, Bar Bacetto.
A Q&A with Lauren Appelbaum about her debut novel "Rachel Weiss’s Group Chat," which captures the range of feelings about entering a new decade of life.
Nobody needs milk delivered in 2024. But by prioritizing human connection and adapting its business to changing times, Smith Brothers has survived 104 years.
After three decades in business, China Harbor on Lake Union will close at the end of this month. Management announced the news Sunday evening on Facebook.
Our writer's latest food finds in the South End include a serving of fully loaded fries and shawarma plus excellent roast duck, buttercream buns and more.