Phinney Ridge/Greenwood has quietly become a restaurant hub. New additions to the menu include a stellar pizza special, teriyaki chicken and Italian sandwiches.
With unpermitted food vendors proliferating in King County, Washington restaurateurs are calling on the county and state to get more aggressive to deter them.
In this Neighborhood Eats dispatch, food writer Jackie Varriano heads to Bellevue for excellent arepas from a local chain plus fish tacos and more Mexican food.
Michael Twitty was asked to help find a writer for a proposed cookbook about food from the American South. He eventually discovered the perfect author in his own kitchen.
The Willamette Valley is known by many for its booming wine industry. The olive oil business there, by comparison, is more boutique — but no less interesting.
Batter(ed pollock) up! T-Mobile Park is debuting a new fried fish sandwich and three more fresh ballpark bites as the Mariners host the Blue Jays in the ALCS.
Headed to T-Mobile Park this weekend to cheer on our Seattle Mariners? The team is rolling out some fresh ballpark bites at the stadium. Here’s the scoop.
It’s been a busy year for Canlis as the restaurant eyes its 75th anniversary. After a leadership shakeup, including a new chef, where is the restaurant headed now?
Eating her way around Tacoma, our food writer found stellar fusion bites, Korean-influenced burgers, excellent craft cocktails and more. Here's the scoop.
“Princess of Blood” continues Sarah Hawley's "Shards of Magic" trilogy, which follows a human servant in an oppressive — and fantastical — faerie realm.
Three Seattle teenagers saw “The Breakfast Club” during its recent re-release. Here's what they thought of the classic coming-of-age film by John Hughes.
From Latin street food and Detroit-style pizza to handmade pasta and Taiwanese-inspired dishes, Ballard's Fair Isle gathers 14 days of pop-ups in September.
Where to eat in Burien? We have you covered. Our food writer checked out a popular taco shop, a sushi restaurant and a favorite for Vietnamese food, too.
As the founder of Seattle's Tutta Bella steps down as CEO, Cate Hardy will now lead the pizza chain. Her résumé includes Seattle Hospitality Group and Starbucks.
Follow along for a sandwich adventure in Kent, with two torta options for cheese lovers and spice seekers — as well as a great new spot with crunchy arepas.
Since 2015, red raspberries grown and frozen in Lynden have generated more than $1 billion in sales. Why do Washington farmers freeze the berries? We found out.
For your next Bainbridge trip, ditch the main drag for lunch. Instead, grab bagels, a lemon ricotta pound cake or delicious sandwiches — inside a gas station.