Irene Levine

Le Virtu, a South Philadelphia restaurant specializing in Abruzzese cuisine, creates a feast once a year that seems like a tasting menu on steroids.

Panettone, the large, light, airy, dome-shaped loaf of golden sweet bread, is synonymous with Christmas in most Italian and Italian-American households.

The opening of a new exhibition at Magazzino Italian Art in Cold Spring, New York cements the museum's vital role as a center for Italian postwar and contemporary art.

Fabio Sireci helmed his family winery in Sicily for 30 years before meeting the woman who would become his partner, perfectly pairing her love for food with his for wine.

One of the most valuable benefits of cruise loyalty programs is the opportunity to foster friendships with kindred spirits.

In summer 2025, Sea Cloud Cruises will introduce four round-trip tall ship sailings on the Croatian coast, departing from and returning to Venice.

Soon after her appointment as president of Regent Seven Seas Cruises, Andrea DeMarco was diagnosed with breast cancer. She uses her public platform to promote awareness.

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the region's rich culinary traditions.

A stay at a luxury property steeped in celebrity history can be a drawing card for any hotel. These 13 hotels have Sophia Loren's name written all over them.

Wine tourism is gaining popularity, but wine enthusiasts don't always have the chance to visit France. A wine tasting at Benoit may be the next best thing.