themanual.com
While beer lovers and Thai cuisine connoisseurs are familiar with Singha and Chang beer, the Thai craft beer movement is growing. Intrigued? We spoke with Bamee Prapavee Hematat, CEO of Group B USA, a Thai beer company that produces Thai-style craft beer in America.
over 1 year ago
themanual.com
Georgian spirits and wines are also excellent for cocktails. At Chama Mama, beverage director Lasha Tsatava is embracing tradition and innovation.
over 1 year ago
themanual.com
Salil Mehta, founder of Fungi Hospitality Group behind Kancil, spoke to us in detail about their unique cocktail program, centered on custom cocktails for guests.
almost 2 years ago
themanual.com
To learn more about wagyu and butchery, we spoke to the wagyu experts at THE HYUN Premium Butcher Shop in New York City.
almost 2 years ago
themanual.com
In Korea, soju is the spirit of choice. Clear, smooth, the neutral, mild flavor of soju lends itself to the wide world of cocktails. One of the best places to try soju cocktails is Round K by Sol's in New York City and their new outdoor pocha concept.
almost 2 years ago
themanual.com
For the sushi lover, the ultimate experience is the omakase. We interviewed a round of experts for insight into the best beverage pairings.
about 2 years ago
themanual.com
If Chinese-inspired cocktails interest you, Wonderland is a must-try in New York City. A modern Sichuan gastrobar, we spoke with Wonderland's co-owner and bar manager Zhouyu Tso to learn more.
about 2 years ago
themanual.com
There's something called "New School" American cheese. We tried the Double-Smash Cheeseburger at Hoexter's to learn more.
about 2 years ago
themanual.com
Learn all about the Hangtown Fry, a California breakfast classic of bacon, eggs, and oysters.
about 2 years ago
themanual.com
Chef Harold Dieterle, Top Chef winner and New York culinary legend is back. At Il Totano, Chef Dieterle is focused on modern Southern Italian cuisine and dry-aged fish.
about 2 years ago
themanual.com
For a next-level combination, pair burgers with champagne. To learn why, we spoke to Executive Chef Sebastien Chaoui, who pairs cheeseburgers with Veuve Clicquot.
about 2 years ago
