Hunter Lu

There are more types of delicious shrimp than tiger prawns or “medium” shrimp at your local supermarket. At Citarella NYC, owner Joe Gurrera is excited to introduce gourmet Madagascar organic shrimp and Gambero Rosso.

With ringing endorsements from culinary heavyweights like Gordon Ramsey and David Chang, KOW Steaks is the premier American Wagyu company. We interviewed CEO Jon Urbana to learn about their American Wagyu.

From the espresso martini to coffee negroni, coffee and alcohol is a classic. We spoke to Hernán Trujillo, general manager of The Boardroom, a new NYC speakeasy, to learn more.

Executive Chef Adam Leonti of the restaurant Cucina Alba is adding an interesting ingredient to his eggplant parmesan — chunks of bitter chocolate.

While beef is often paired with red wine, there’s another liquor that’s equally amazing — Korean soju. We sought out Kyungmoon Kim, a Master Sommelier at Wangbi.

Chef Andrew Zimmern, outdoorsman and food media star, is on a mission to get Americans thinking about wild foods on the latest season of Wild Game Kitchen.

Oysters are often enjoyed unadorned. But sometimes, there can be tasty upgrades with ingredients like buttermilk or chili pepper. Executive Chef Phil Choy shows us how.

The next time you sip an elegant martini, pair it with French fries. At Lounge on Pearl, a cocktail lounge in New York’s Financial District, this pairing is a highlight.

If you’re trying to master the art of brisket, we’ve got you covered. Two professional pitmasters give us the inside scoop on how to barbecue your own brisket.

From Shabu-Shabu hot pot to the marbled rich flavor of the zabuton cut, Wagyu is distinctive. Get an expert’s guide to Wagyu cuts.

Looking to up your cocktail game? Explore the distinct ingredients and flavors of the Middle East to take your cocktails to the next level.

Often overlooked, West Coast barbecue is now documented in a dynamic new cookbook from pitmaster Matt Horn.

Learn how to make classic duck a l’orange from modern French restaurant Chanson Le Salon.

Former NFL player, chef Tobias Dorzon shares with The Manual his interesting life journey to becoming a food media star.

For a delicious and ambitious Italian feast, indulge yourself with these five classic Italian pasta recipes, a must-cook for any pasta lover.

Men With The Pot are showcasing their dynamic outdoor recipes in a brand new cookbook. Check it out.

Balancing Asian ingredients in cocktails takes skill, and Kira Webster is here to show us how to master it.

Even if you don’t live in New Orleans, there’s no reason for you to party and make these best festive Mardi Gras recipes for the perfect celebration at home.

Husband and wife team Anthony and Janique Edwards are revolutionizing the landscape for black-owned restaurants.

While often overshadowed by other regions, Sicily actually produces some of the finest wine in the world.