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Hunter Lu

Hunter Lu

Writer at The Manual

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Email address
h*****@*******.comGet email address
Influence score
51
Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

themanual.com

From beer to wine to cocktails, the experts at Chola Coastal Indian Cuisine break down all the de...

With its vast range of spices and variety, Indian food is also an amazing culinary landscape when it comes to drink pairing. For guidance, we spoke with Chola Coastal Indian Cuisine in New York City.
themanual.com

From the Tatami Suite to elegant kaiseki cuisine, this hotel is a t...

If you're looking for Japan in New York City, The Prince Kitano Hotel is it. From tatami suites to kaiseki, The Prince Kitano is Japan without a passport. We visited to learn more.
themanual.com

Purple or green? Meet the mixologist crafting color-themed cocktail...

Cocktails come in an infinite variety of ingredients. But one basic element that’s often overlooked is color. We spoke to Charlotte Voisey, an award-winning mixologist at two fifteen, to learn how.
themanual.com

How To Make the LA Danger Dog, a Mexican Style Hot Dog, for Your Ne...

Wrapped in bacon and topped with sautéed onions, jalapeños and an array of sauces, Mexican style hot dogs are a ubiquitous part of California street food.
themanual.com

Expert pitmasters shows us how to make smoked brisket

If you’re trying to master the art of brisket, we’ve got you covered. Two professional pitmasters give us the inside scoop on how to barbecue your own brisket.
themanual.com

Executive Chef Sebastien Chaoui of The Chester teaches us about bur...

For a next-level combination, pair burgers with champagne. To learn why, we spoke to Executive Chef Sebastien Chaoui, who pairs cheeseburgers with Veuve Clicquot.
themanual.com

Chef Harold Dieterle is back and creating innovative seafood dishes

Chef Harold Dieterle, Top Chef winner and New York culinary legend is back. At Il Totano, Chef Dieterle is focused on modern Southern Italian cuisine and dry-aged fish.
themanual.com

We interviewed a chef to break down this breakfast classic

Learn all about the Hangtown Fry, a California breakfast classic of bacon, eggs, and oysters.
themanual.com

We tried the Double-Smash Cheeseburger at Hoexter's to learn all ab...

There's something called "New School" American cheese. We tried the Double-Smash Cheeseburger at Hoexter's to learn more.
themanual.com

Wonderland in New York is creating some of the most interesting coc...

If Chinese-inspired cocktails interest you, Wonderland is a must-try in New York City. A modern Sichuan gastrobar, we spoke with Wonderland's co-owner and bar manager Zhouyu Tso to learn more.
themanual.com

Soju goes beyond shots: How New York’s Round K by Sol is reinventin...

In Korea, soju is the spirit of choice. Clear, smooth, the neutral, mild flavor of soju lends itself to the wide world of cocktails. One of the best places to try soju cocktails is Round K by Sol's in New York City and their new outdoor pocha concept.