Hunter Lewis

Chef Tiffany Derry may be a “Top Chef” favorite and a star at her restaurants Roots Chicken Shak and Roots Southern Table, but at home, she’s part of a food-loving Texas family that loves to feast on Mother’s Day and Father’s Day. Here’s how Tiffany Derry celebrates holidays.

Food & Wine Editor in Chief Hunter Lewis shares some of the highlights you can expect at the 2025 Food & Wine Classic in Aspen, among 80 cooking demonstrations, wine seminars, panel discussions, spirits tastings, and Grand Tastings with Best New Chefs and more special guests.

Dia Simms, a 20-year veteran in the spirits industry, is the co-founder of Pronghorn, a new business determined to create more diversity in the $284 billion U.S. alcoholic beverage industry.

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over rice with sliced cucumbers or roasted brussels sprouts for a quick dinner.

Corn, green beans, and tomatoes are tossed in fish sauce dressing in this Thai-inspired corn salad recipe.

Earlier this week, a fire tore through Horn Barbecue in Oakland, California. Owners Matt and Nina Horn still gave away 150 turkeys for Thanksgiving to show their commitment to the people of Oakland.

In New York City, Superbueno is showing off delicious and thoughtful Mexican American cuisine and hospitality.

Spicy arrabbiata sauce, Marcella beans, and Italian sausage come together in this satisfying white beans recipe.

Hunter Lewis’s rainbow trout recipe uses a grill basket to protect the delicate flesh of the fish filets from sticking on the grill for a moist, flaky interior and a lightly crispy fish skin.

Chef Bobby Flay shares a few expert tips on how to make restaurant-quality pasta at home, for a sauce that is full of flavor that pairs well with pasta.