Media Database
>
Helen Hollyman

Helen Hollyman

Editor in Chief at Thrillist

Contact this person
Email address
h*****@*******.comGet email address
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Covering topics
  • Entertainment
  • Food
  • Travel
Languages
  • English
Influence score
65
Media Database
>
Helen Hollyman
vice.com

This Video Artist Is Making the Greatest Grilled Cheeses in the Middle of Nowhere

One video artist in Marfa, Texas has found an eccentric way to blend his video artwork with one of the most bizarre eateries in the state while serving some of the most inventive grilled cheeses to a very unusual clientele.
vice.com

Who Is Guy Fieri?

Meeting the man who lives below the frosted tips, and discovering why a little bit of him lives in all of us.
vice.com

The Art of the Truffle Hustle Is Anything But Easy

On the latest podcast episode, we explore how the hustle is real in pushing weight with one of the most expensive products on the market.
vice.com

The 72-Hour Diary of the Culinary World’s Biggest Blind Date

Forty well-known chefs get switched around in 17 countries in order to cook one dinner. What sounds like an episode of Wife Swap is just the rules of the game for the world’s largest global dinner event.
vice.com

King’s Cliffe Bakery to open cafe in Stamford

A growing business reports rising demand for its products in Stamford.
vice.com

Welcome to the MUNCHIES Guide to New York City

No more bad meals, or at least you’ll have less of them. We’ve created delicious MUNCHIES city guides for all of your cravings.
munchies.vice.com

Jacques Pépin’s Life Advice for Young Cooks

I spoke to the culinary icon about what it takes to become a great chef and what he thinks of today’s complicated restaurant industry.

Contact Helen Hollyman and 1 million other journalists

Search by beat, location, outlet & position to find the right journalists for your story.

Sign up for free
vice.com

Listen to the First Episode of ‘MUNCHIES: The Podcast’ with Danny B...

We’re kicking off our podcast series with chef Danny Bowien of Mission Chinese to get into the lesser-known side of the world-renowned chef.
vice.com

Talking ‘Southern Discomfort’: Foodcast with Michael Twitty

MUNCHIES editor-in-chief Helen Hollyman sits down with Michael Twitty to discuss his Southern Discomfort Tour and how race and identity meet through the food of contemporary America.
vice.com

A Tribute to Michael Jackson on the Other Michael Jackson’s Birthday

Today is the King of Pop’s birthday, so it’s only fitting to pay tribute to the other Michael Jackson, the King of Beer (writers). In case you have no idea who we’re talking about, he’s the dude who influenced your base knowledge—or your local bar’s...
vice.com

David Lynch's Philosophy on Drinking Coffee - Munchies_ Food by VICE

David Lynch's Philosophy on Drinking Coffee  Munchies_ Food by VICE
vice.com

We Caught Up with the Guy Who Has Survived on Pizza Alone for the L...

We Caught Up with the Guy Who Has Survived on Pizza Alone for the Last 25 Years  Munchies_ Food by VICE
vice.com

Not Your Mom's Placenta - VICE

Not Your Mom's Placenta  VICE
vice.com

The Pad Thai You're Eating Is Garbage - VICE

The Pad Thai You're Eating Is Garbage  VICE
vice.com

Pawpaw, the Weirdest American Fruit You Never Knew About - VICE

Pawpaw, the Weirdest American Fruit You Never Knew About  VICE
vice.com

Katey Red’s Guide to Daiquiri Drinking

Earlier today we released a short documentary featuring a bunch of New Orleanians’ hootin’ and hollerin’ about New Orleans’ daiquiri culture. We explored the places that have made the drink so popular in the city, peaking under the hood at some of the...
vice.com

From Death Row to Dealing (Legal) Mushrooms

Hey, psst, you with the toque—need some mushrooms? I know a guy who’s got a line on some matsutakes that will make your head spin. His name’s Joe Daughtery, and he has earned his throne atop the wild mushroom game.