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Heather Haddon

Heather Haddon

Restaurant Reporter at The Wall Street Journal - Chicago Bureau

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Email address
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Influence score
28
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

wsj.com

Exclusive | Starbucks CEO Tells Workers to Step It Up After Layoffs

Brian Niccol said the coffee chain’s turnaround hinges on greater accountability: “We own whether or not this place grows.”
wsj.com

Exclusive | Private-Equity Firm Roark Nears $1 Billion Deal for Dav...

A deal for the fried-chicken chain could be announced soon.
wsj.com

Exclusive | Private-Equity Firm Roark Nears $1 Billion Deal for Dav...

A deal for the fried-chicken chain could be announced soon.
wsj.com

Starbucks to Lay Off More Than 1,000 Workers

The company will also not fill hundreds of open positions. The cuts are part of new CEO Brian Niccol’s effort to streamline operations.
wsj.com

Starbucks CEO Tells Us His Plan to Turn Around the Company

Brian Niccol speaks with The Wall Street Journal after joining the coffee giant last September.
wsj.com

Smaller Menus, Better Vibes: How Starbucks’s CEO Is Shaking Up the ...

In an interview with The Wall Street Journal, Brian Niccol outlines strategies to improve ordering, fix cafe vibes and boost the coffee chain’s business.
wsj.com

Uber Sues DoorDash Over Food-Delivery Practices

The lawsuit accuses DoorDash of strong-arm tactics that inflate costs for restaurants. DoorDash said Uber’s allegations have no merit.
wsj.com

Meet the Adults Who Swear By the Kids’ Menu. ‘Give Me Chicken Tende...

Escalating food prices and healthy eating habits have some grown-ups ordering 12-and-under staples at restaurants.
wsj.com

Denny’s Says Consumers Fatigued by News, Economy, Inflation...Every...

The torrent of political and economic news isn't helping sell Grand Slam breakfasts. Family dining chain Denny's said Wednesday that uncertainty among consumers has depressed sales, as a barrage of news, coupled with rough winter weather, has dented Americans' interest in going out for a plate of p
wsj.com

How Dave’s Hot Chicken Beat Rising Labor Costs

The restaurant chain added menu items and tweaked operations to offset rising wages for employees in California and other markets.
wsj.com

McDonald’s U.S. Sales Drop as Customers Spend Less

Fast-food giant reports weaker profit; international markets show progress.