Hank Schultz

The author of a recent newspaper article on the effectiveness of cranberries in cases of urinary tract infections erred in using only physicians—and not the researchers themselves—as sources, an expert says. The article repeated many of the same anti-supplementation tropes that have been disproven in the past, she said.

Kibow Biotech is celebrating its 25th anniversary as the company pivots toward developing a drug based on its proprietary probiotic strains that benefit kidney disease suffers.

A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.

Food insecurity raises the risk for almost all aspects of cardiovascular disease, new research from the University of Michigan has found.

Some CBD entrepreneurs talk a good game when it comes to their companies’ mission statements. Former pro cyclist Floyd Landis has lived his.

An extract of the bark of an Asian pine species has shown significant reductions of blood pressure in a study conducted in Australia.

The Natural Products Association opposed a bill to restrict some sales of dietary supplements in New Jersey brick and mortar locations in testimony offered about a bill making its way through the state legislature.

The Consumer Healthcare Products Association is raising its profile in the dietary supplement industry, which included a second consecutive appearance at SupplySide West, a show the organization had not attended in the past.

A shift in the relative power bases in the US House of Representatives could provide a window to make changes to dietary supplement industry regulation that could help all its players, said Steve Mister, head of the Council for Responsible Nutrition.

New food and beverage applications have been demonstrated for a whole host of bioactive botanical ingredients via a new dispersal technology.