Hana Asbrink

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month, it’s a steaming bowl of miyeokguk from Bon Appétit deputy food editor Hana Asbrink. Four hundred and fifty. That’s the number of consecutive days I ate the same soup. Maybe it was more. I ate it in the morning. I ate it in the evening. I ate it, hands cupped around the bowl, on the most frigid of winter days. And I ate it, with sweat-beaded brows, on the most sweltering of summer ones. I never…