Grey Moran

Social media has opened up a new world of possibilities for on-campus chefs, as TikTok and Instagram creators whip up dishes in their dorms.

In this week’s Field Report, shining a light on India’s exploited shrimp workers, the spread of avian flu, and the big banks undermining climate goals.

In this week’s Field Report, we examine what happens when industrial animal operations encroach on wild waterfowl habitat, plus a new bill that supports wildlife on private lands, and gear that could protect farmworkers from avian flu.

U.S. farms are covered in plastic, from the sides of greenhouses to plastic mulch, hoop houses, irrigation tubes, and more. As it degrades, plastic accumulates in soil and in plants, with potential threats to food safety.

Also in this week's Field Report: Wildfire smoke health updates and corn farmers challenge vehicle emission standards

Also in this week’s Field Report: Drinking problems on the farm, Kamala Harris gets a farmworker endorsement, and more.

In this week's Field Report, the conservative playbook proposes sweeping changes to the USDA that would impact both SNAP and WIC. Plus, California considers banning food dyes in schools, and Kamala Harris aims to stop grocery-store price gouging.

The EPA’s 2024 emissions report cites a drop in cattle numbers and fertilizer use, data that could inform talks at COP29 this fall.

The real estate platform streamlines investing in US farmland. Now farms are fast becoming a portfolio staple for investors worldwide.

As global warming bears down on restaurants, some are forging stronger bonds with regional food systems and regenerative farms.