Greg Morago

The new Anejo restaurant in Uptown Park looks so sophisticated and inviting nobody would guess that it was a renovation that took only three weeks to complete. Lasco Enterprises took possession of …

Get ready, Houston, for a downtown barbecue and beer blowout. On April 6 – the Houston Astros home opener – Jackson Street BBQ is planning a party to mark its opening by serving up its first slabs …

Whether you love them frozen, on the rocks or straight up, the Texas Tequila and Margarita Festival is ready to serve you plenty of frosty drinks when the festival returns to Moody Gardens Hotel &#…

Vegetarians and vegans will be happy to know that Freebirds World Burrito recently introduced a new meatless protein to its menu – Tempeh Calabacitas. The Austin-based fast casual restaurant create…

La Fisheria is ready to swim in downtown’s busy culinary waters. The clever Mexican seafood restaurant that opened in Houston in 2012 is expanding its brand with the opening of a new, larger outpos…

A new Mexican food concept is ready to set Houston a-sizzle.Fajitas a Go Go [http://fajitasagogo.com/] is positioning itself as the city’s first “top-shelf fajitas to-go concept” offering delivery service, take-away and catering of premium beef, chicken and grilled vegetable fajitas. The store, to open mid-April at 5404 Kirby in the West U neighborhood, also will offer some on-site seating. But it’s the notion of carry-out and home delivered fajitas that the proprietors hope will make some hot…

Texas kids who got schooled in the history of the Lone Star State are surely familiar with Washington-on-the-Brazos, where in March 1836 a group of delegates met to make a formal declaration of independence from Mexico.That chunk of Texas history is the inspiration for a new restaurant to be called 60 Pioneers, named for the folks who helped birth the Republic of Texas.The restaurant, coming from the owners of Southern Goods [https://southerngoodshouston.com/], is under construction at 911 W. 11…

If you prefer ordering your holiday meal or augmenting your dinner table with prepared turkeys, side dishes and desserts, here are some Houston restaurants and bakeries willing to lend you a helping hand — if not the entire meal — this Thanksgiving.Check out the details in the slideshow above. Greg Morago [https://www.houstonchronicle.com/author/greg-morago/] writes about food for the Houston Chronicle. Follow him on Facebook [https://www.facebook.com/greg.morago] or Twitter [https://twitter.com…

Bravery Chef Hall [https://www.chron.com/entertainment/restaurants-bars/article/Bravery-Chef-Hall-announces-summer-2018-opening-12410939.php], the upcoming downtown food hall, has confirmed it is adding a new restaurant to the project from two former Uchi chefs.Kokoro, “heart” in Japanese, will be headed by co-chef/proprietors Patrick Pham and Daniel Lee, both sushi veterans of Uchi Houston [https://www.houstonchronicle.com/entertainment/top-100-restaurants/article/Top-100-Houston-restaurant-Uch…

Chef Aaron Sanchez is hitting Texas cities including Dallas, Austin, El Paso and Houston to promote his recently published memoir, “Where I Come From: Life Lessons from a Latino Chef.” The book tour brings him to H-town on Dec. 5 for a question and answer session with his friend, Austin musician Shakey Graves at 40 Below at Revention Music Center, 520 Texas, from 6 to 10 p.m.ON HOUSTONCHRONICLE.COM: Chris Shepherd appears on ‘Jimmy Kimmel Live!’ [https://www.houstonchronicle.com/entertainment/re…