The perpetually busy Surry Hills restaurant is heading north of the bridge – with two founding chefs in the kitchen, menu favourites and a few exclusives.
Plus, Toby Wilson’s Enmore pop-up, a new Sydney food market, a charity dinner for RU OK?, the new restaurants we’ve visited and more local food news for August.
It’s more than just a stopover. From skyline views at Cerro San Cristobal to the hidden cafes of Barrio Italia, here is the ultimate 48-hour itinerary for Chile’s most energetic city.
From gooey grilled cheese on Copacabana Beach to the identity-defining ceviche of Peru, we’ve found the five essential dishes that define South American flavour.
Including a Thai beef noodle soup shop hidden in a Haymarket tunnel, a new-wave fish’n’chipper (with a wine list) and a buzzy corner for king-sized slices of pizza.
Including saucy Korean in Glebe, melon-scented Negronis in the CBD, a Wagyu steak up there with the best in the world. Plus, a perfect apple pie with a view.
Our latest boozers zero in on Daiquiris, Martinis and Margaritas. They span beer bars and dance bars – and what is likely Australia’s smallest wine bar.
Chef-led cafes are having a comeback in 2026. They're joined by ace new specialty coffee shops, indie bakeries and matcha spiked with foraged wildflowers.
From electric Thai-ish flavours to neighbourhood Italian, snacky Spanish plates and a Malaysian spot inside a flash new market, these are the dozen to book now.
