Grace Mackenzie

Solotel – the group behind Aria, The Abercrombie and Opera Bar – has expanded its stable with a trio of very recently revamped spots: The Norfolk, Oxford House and the Camelia Grove Hotel.

The two-day event hits Marrickville in September, with spanakopita, charcoaled meats, yiros and more.

Hit Sydney’s coolest creative studio for a wintry Sunday feast by a Masterchef alum. Your ticket includes a drink on arrival and Philter beers.

The esteemed pastry chef will launch Euca, a gelateria, in October. Flavours range from Davidson’s plum with dark chocolate to strawberry gum sorbet. Plus, a hero eucalyptus scoop.

Sydney’s Greek revival is so strong, a Newtown spot upsized just six months after opening. Plus, Cronulla scores Homer Rogue Taverna, a beachfront Bondi restaurant turns Greek and more.

Neil Perry’s latest Double Bay project is an Italian dining room – and it’s opening just in time for Dine Out. Come for a special family-style feast, and hear Perry in conversation with Broadsheet’s editorial director Katya Wachtel.

The Japanese diner’s limited-time happy hour delivers a snack-filled bento box and a cocktail for $39.

Monday to Sunday, this is where and what our editor’s eating at the debut dining festival. Think lunchtime burek at Bills, dinner in a pop-up Creole tavern and more.

The Stanmore bakery’s specials are always a hit – and this chic custard-filled pastry will be no different. Available exclusively during Broadsheet’s Dine Out festival.

The chef's taking the lobby bar and all-day winner Loam to new heights with a honeycomb hotcake in the morning and citrusy Wagyu frites and $12 Martinis at night.