The aim of the National Food Strategy is to provide a roadmap for transforming the food system from its current state to one that is healthier for the population and the planet.
A dietary shift from rice to potatoes could “notably reduce” the climate and
environmental impacts of staple crop agriculture in China, according to a new
study.
An investigation into Verra, the world’s main organisation approving carbon offset projects, found over 90% of rainforest-related offsets to be “worthless”.