Giulia Crouch

‘Industrially produced edible substances’, as Dr Chris van Tulleken calls them, account for half of what we eat. Giulia Crouch seeks out alternatives

For a stress-free festive season, here is a shopping list of the best frozen food to buy now — plus tips for advanced prepping from some top chefs. By Giulia Crouch

The chef left his family and restaurants in Damascus to escape civil war and in search of a new life. Now he’s a familiar face from TV cookery shows, has a restaurant in London — and has been reunited with his wife and daughters. Giulia Crouch meets this remarkable refugee

Rachel Roddy has just written an encyclopedia on pasta, but when she arrived in Rome 18 years ago the food writer didn’t even know what carbonara was, she tells Giulia Crouch

The top chefs give Giulia Crouch their tips for making do during the UK fruit and veg shortage

Sales of this unpretentious British dish are booming. Giulia Crouch tries the best

You might have nothing more than a few ready meals, a container of leftover something (is it bolognese — frankly who knows?) and ice cubes for the G&Ts in th

Last New Year’s Eve, with Covid still lurking, Angela Hartnett, the chef-patron at Michelin-starred Murano in Mayfair, London, nearly took out a neighbour when

The Great British Bake Off is back on our screens next Tuesday and with it a spike in everyone’s appetite for cakes. Given our burgeoning energy bills, turning

Francis Mallmann, the “carnivore king” of Argentine grilling, has built a career on two key ingredients: meat and fire. His fiery passion has earned him nine r