momentmag.com
When Brent Delman was growing up in Cleveland, his culturally Jewish family, like their Eastern European forebears, ate lots of soft, fresh cheese—cream cheese, sour cream, cottage cheese—without worrying much about whether it was kosher. After all, cheese is just curdled milk, and as long as it’s not eaten with meat, what could be treif about it?
almost 10 years ago
momentmag.com
About five years ago, we decided to do a one-time, five-day barbecue pop-up kosher restaurant. We served nearly 6,000 people in four days, and I realized then and there that I was onto something.
over 7 years ago
momentmag.com
Explore the history of Tu B’Shevat and learn about the T B’Shevat seder. Learn about what foods to eat, what to drink and why?
almost 7 years ago
momentmag.com
Semicha is a Hebrew word that means “leaning” and a widely used synonym for rabbinic ordination.
almost 2 years ago
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