Gene Gerrard

There are some things you should never order from The Cheesecake Factory. Find out what you should avoid when you eat at this restaurant.

Some canned foods are better than others. Take a look at some of the canned foods you should and shouldn't buy before you stock your pantry.

There's a lot more to Emeril Lagasse than "bam!"

In an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.

Olive Garden's Never Ending Pasta Bowl has become a major hit with fans, but it may not always be worth the health and financial cost for customers

Brad Kent is not only the guy behind Blaze Pizza but he’s set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.

In an exclusive interview with Mashed, George Lopez talked about the inspiration for his new venture, delivery-only taqueria George Lopez Tacos.

Baking show phenomenon The Great British Baking Show is known for launching the careers of its winners, many who go on to land cookbook deals.

Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband’s lunches earned her a ton of new (and unsuspecting) vegan clients.

A few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads."