Gene Gerrard

There are some things you should never order from The Cheesecake Factory. Find out what you should avoid when you eat at this restaurant.

Some canned foods are better than others. Take a look at some of the canned foods you should and shouldn't buy before you stock your pantry.

There's a lot more to Emeril Lagasse than "bam!"

Actor David Moscow discusses the concept behind his culinary adventure show "From Scratch" and why it forever changed the way he views eating meat.

In an exclusive interview, Mashed asked Lopez to share a bit about how he got into the restaurant business and learned to appreciate the perfect taco.

Olive Garden's Never Ending Pasta Bowl has become a major hit with fans, but it may not always be worth the health and financial cost for customers

Brad Kent is not only the guy behind Blaze Pizza but he’s set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.

In an exclusive interview with Mashed, George Lopez talked about the inspiration for his new venture, delivery-only taqueria George Lopez Tacos.

Baking show phenomenon The Great British Baking Show is known for launching the careers of its winners, many who go on to land cookbook deals.

Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband’s lunches earned her a ton of new (and unsuspecting) vegan clients.

A few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads."

After two Food Network shows, The Grill Dads are putting their grilling expertise into a new cookbook. They discussed what they want people to take from it.

Tiffany Derry is a “Top Chef” favorite who now has two successful restaurants to her name but lessons along the way made her want to change the business.

Chef Tiffany Ferry has become a phenom in the culinary world, appearing on several versions of "Top Chef" and helming Southern cooking after embracing her roots

Food Network star Christian Petroni exclusively shared with Mashed how his childhood summers spent in Italy had a direct influence on him to this day.

Christian Petroni never imagined he would blow up on The Food Network. He told Mashed exactly how it ended up happening.

We’ve researched seafood restaurants across America and have compiled a list of what we think are the best seafood restaurants in the U.S. today.

Tana Ramsay has mostly kept out of the spotlight, but occasionally, she steals the focus from her husband. Discover who the real Tana Ramsay is.

Jermaine Dupri created a vegan ice cream line to help people discover that plant-based can taste good, too - now he shares the meaning of the flavors’ names.

Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.