Gene Gerrard

There's a lot more to Emeril Lagasse than "bam!"

We’ve researched seafood restaurants across America and have compiled a list of what we think are the best seafood restaurants in the U.S. today.

Nadiya Hussain, the winner of the sixth season of The Great British Baking Show, is the most prolific and successful winner to date.

Olive Garden's Never Ending Pasta Bowl has become a major hit with fans, but it may not always be worth the health and financial cost for customers

Brad Kent is not only the guy behind Blaze Pizza but he’s set to open a new spot Bagel + Slice and exclusively tells Mashed how to know what makes a true bagel.

Baking show phenomenon The Great British Baking Show is known for launching the careers of its winners, many who go on to land cookbook deals.

Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband’s lunches earned her a ton of new (and unsuspecting) vegan clients.

A few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads."

After two Food Network shows, The Grill Dads are putting their grilling expertise into a new cookbook. They discussed what they want people to take from it.

Tiffany Derry is a “Top Chef” favorite who now has two successful restaurants to her name but lessons along the way made her want to change the business.