Gary Sacks

Our new study analysed the packages of around 8,000 food and drink products to understand the marketing techniques used.

Australia’s food labelling system is under-performing. Here’s how we can make it more effective.

Unlike some other countries, junk food remains inexpensive and easily accessible in Australia and is widely marketed to kids.

The evidence is clear: a tax on sugary drinks would reduce consumption. All that’s needed is political leadership that prioritises health above the profits.