Gary Sacks

The release of a parliamentary committee’s report on diabetes has again highlighted the need to improve Australians’ diets.

Our new study analysed the packages of around 8,000 food and drink products to understand the marketing techniques used.

Australia’s food labelling system is under-performing. Here’s how we can make it more effective.

Unlike some other countries, junk food remains inexpensive and easily accessible in Australia and is widely marketed to kids.

The evidence is clear: a tax on sugary drinks would reduce consumption. All that’s needed is political leadership that prioritises health above the profits.