Gabriella Bennett

These are expensive times to be serving food at all, let alone as a plant-based specialist. Could cooking meat too help them survive?

I’d seen the food bank queues and read the statistics, but it was a moment in Aldi that really brought it home

Homes in Govanhill are being brought up to Passivhaus standard with fuel bills of just £20 a month

I swear bins are multiplying behind my back. One minute they’re standing tidily at the back gate, the next they’ve had babies and are taking over the garden

Tourist has been a dirty word for far too long — it’s time to embrace the mindset, because nothing makes a city seem better than a pair of rose-tinted specs

How do you solve a problem like Allt-na-Reigh, the Highland cottage irreparably tarnished by Jimmy Savile? Knock it down and start again, say the property’s new owners. The convenience store chain

I thought I was the weird one, but then I saw someone eating a meal deal while head-banging. What could be more rock’n’roll?

Picture Edinburgh’s Princes Street Gardens as they looked at the end of the 19th century. Before the long stretches of lawn were plotted out it was a boggier af

So long, chaotic spare room — I much prefer tapping away at my local library among the stacks of atlases, clanking radiators and soothing calm

I don’t like the chants. I hate the loutish behaviour. But I have to fully invest in the sport this time — Scotland depends on it, writes Gabriella Bennett