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Frank Guanco

Frank Guanco

Wine and Food Writer at Seattle Refined

Contact this person
Email address
g*****@*******.comGet email address
Influence score
43
Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food
  • Wine

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Recent Articles

seattlerefined.com

Award-winning Seattle lunch spot serves only 24 people a day, & it's ... - seattlerefined.com

When it comes to lunch, you have a few options. Eat al desko with whatever leftovers you brought from home. Go to the nearest deli or salad bar, bring it back to the office and again, eat al desko. Or be awesome and go to Capitol Hill’s By Tae. Clear your lunch schedule and go to their counter in Chophouse Row and sign your name onto the list for lunch. Because you are about to discover your new favorite lunch spot in Seattle.
seattlerefined.com

Addio, Il Corvo - seattlerefined.com

I’ve thought a lot about goodbyes these last few months. With what’s going on in the world, I’ve started to steel myself for what a goodbye looks like and what a goodbye means. If I knew that this would be the last time, how much would I hold on to that moment? But life doesn’t work like that. Life is fluid. It moves and it changes. Goodbyes still suck. Late in the afternoon yesterday (May 6), Il Corvo announced on their Instagram that they were closingpermanently.
seattlerefined.com

Wine clubs/programs that have easy delivery & pickup options - seat...

In these unprecedented times, where we are all in this together (if you’re playing bingo at home, there are two clichés we’re all hearing too often you can check off), you’re likely going through more of your wine than you ever have before. Heck, I have even updated my CellarTracker to keep track of my imbibing. But with all this tippling, we’re dipping deeper and deeper into our stash. And now we need to replenish it. You do not want to run out of wine in these uncertain times.