Francisca Benitez

Since the first domestic beehives in ancient Egypt, humans have been working alongside bees to cultivate the honey we love so much. We speak to Lee Hedgmon, master brewer and founder of The Barreled Bee, where she sells her barrel-aged honey creations.

Tech and food have gone together since our ancient ancestors made stone hand axes. Increasingly, automated systems — you might call them robots — are part of that equation.

Most of the wheat from the Northwest travels the world, where it’s eaten in countries like Japan, China, the Philippines and Indonesia. But it’s also being enjoyed much closer to the fields where it is grown.

Few things unite the Pacific Northwest’s culture, economy and ecology like food. But sometimes the ingredients we eat are also divisive. Take salmon: Once these fish were superabundant throughout the region, but the arrival of western settlers — who introduced overfishing and dams — has taken a toll.

The program will offer specialized training for law students and resources for journalists seeking public records.

Here’s your First Look at Saturday’s news.

Gresham and three smaller cities in east Multnomah County are looking to form their own fire district. Here's your First Look at Tuesday's news.

Two Amazon data centers are currently under construction in Hermiston, but officials are already clearing the way for more. Here's your First Look at Wednesday's news.

Researchers from the Pacific Northwest have found the oldest ice ever dated. Here's your First Look at Tuesday's news.

Oregon Health Authority says tattoo artists can’t use topical numbing creams, sprays