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Francine Cohen

Francine Cohen

Columnist at Total Food Service

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Email address
f*****@*******.comGet email address
Influence score
34
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Beverages

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Recent Articles

totalfood.com

Espresso Martinis – The Drink That Keeps on Giving - Total Food Service

Francine Cohen is an award-winning journalist covering the business of the f&b/hospitality industry, and a proud native Washingtonian (DC). In addition to her work as a journalist she keeps busy fundraising for Citymeals on Wheels, Les Dames d’Escoffier, NY Women’s Culinary Alliance, and the USBG Foundation and serves as chief storyteller and brand steward for clients in the food and beverage sector by providing them with strategic marketing and business growth guidance. She has never met a chee…
about 1 year ago
totalfood.com

The Fine Art of Pairing Drinks and Culture - Total Food Service

Francine Cohen is an award-winning journalist covering the business of the f&b/hospitality industry, and a proud native Washingtonian (DC). In addition to her work as a journalist she keeps busy fundraising for Citymeals on Wheels, Les Dames d’Escoffier, NY Women’s Culinary Alliance, and the USBG Foundation and serves as chief storyteller and brand steward for clients in the food and beverage sector by providing them with strategic marketing and business growth guidance. She has never met a chee…
about 1 year ago
totalfood.com

How Private Label + Select Barrel Spirits Bring Profits to the Bar ...

That’s what select barrel programs are. And it’s not just for tequila. Or winning ring-wearing, dance legend football players. These programs are perfect for your bar. Much like the logo you’ve designed, the décor you’ve selected, the menu you created and the ambiance and...
almost 2 years ago
totalfood.com

Warming Up Your Winter Menu The Chill Way - Total Food Service

As the temperatures drop outside, a menu with one or more similarly low temperature drinks provides a great guest experience and expedites ticket times. There’s no denying the cold on days like today – or any windy day in Manhattan between September and March...
almost 2 years ago
totalfood.com

Cocktail Books That Will Make Your Bar Program Holiday Iconic - Tot...

Holidays 2022 kicked off with a collection of very special out of print cocktail books. The store has just one copy of each which makes it the perfect gift for someone who wants a special volume with which to explore drinks history. From a practical standpoint, any business using these...
about 2 years ago
totalfood.com

Fall Into A New Menu, Profitably

So, if the kids are back to school, and football stadiums are filling up all weekend… what bar time is it??? It’s time to start thinking about implementing your seasonal menu change. Just like the NFL teams are trying out different combinations of players, determining who is going to excel and...
over 2 years ago
totalfood.com

The Technology & Equipment Insights That Lead To Better Beverage Bu...

It’s never too early to plan ahead for a successful fall season. So we talked with owners, manager and consultants around the country to see what technology and equipment they’re recommending and embracing to boost profitability and streamline their beverage business operations...
over 2 years ago
totalfood.com

Betting On Beverage Tourism For All Around Increased Revenue

Following legislative budget agreement talks sounds like a lengthy, and dusty, business that few New Yorkers, except for the wonkiest and those involved, would want to do. The exception, perhaps, was this year’s budget talks… when reinstituting the temporary pandemic-time measure of drinks-to-go wa…
over 2 years ago
totalfood.com

Spring Signals More Changes Ahead for the Beverage Industry

Change is underway. Can you feel it? It’s in more than just the cold-then-warm-then-cold-again days. It’s in more than just the blossoms budding on trees as hail briefly falls on a sunny afternoon. Mother Nature’s dichotomy is likely reflective of what your own business is facing at this time.
over 2 years ago
totalfood.com

Making An Agave Pact with Mother Nature and Drinkers Everywhere

As if labor shortages and supply chain issues weren’t enough to cause headaches and hiccups in the hospitality industry as it comes back to life, Mother Nature is piling on too. Access to a dwindling supply of raw materials is a reality that, though they may not yet realize it, many bars...
about 3 years ago
totalfood.com

Political Decisions Impact Your Pour of Cocktails

Follow the leader. Remember that childhood game? Essentially it became the ingrained roadmap for our cities when they looked about for solutions to assist shuttered, and struggling, bars at the beginning of the pandemic. Consequently, at the start of the pandemic...
over 3 years ago