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Florence Fabricant
Florence Fabricant
Writer at
The New York Times
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Email address
f*****@*******.com
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Influence score
58
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
Wine
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Recent Articles
nytimes.com
Barker, From Blue Hill Alums, Takes a Cafeteria-Style Approach in Bed-Stuy
A new agave and wine lounge, a tortilleria and cafe from the Corima team and more restaurant news.
17 days ago
nytimes.com
A New Jewel Box for Vegetarian Kaiseki
Rei opens in Soho with a vegetable-centered set menu, family friendly Italian in Dumbo, Brooklyn, and more restaurant news.
24 days ago
nytimes.com
Il Leone Brings Its Lobster Pizza From Portland, Maine, to Park Slope
Chinese Tuxedo takes over the bar under the restaurant, Ilili expands to Midtown and more restaurant news.
about 1 month ago
nytimes.com
11 Restaurant Options for Thanksgiving Dinner in New York
Where to snag a reservation for every type of eater.
about 1 month ago
nytimes.com
Bring a Crew for Askili Orchard’s Georgian Spread
Rare Japanese Wagyu, private movie screenings with themed menus and more restaurant news.
about 1 month ago
nytimes.com
Babbo Reopens With Mark Ladner at the Helm
Jean-Georges Vongerichten opens a new Abc flagship in Brooklyn, an elegant cocktail bar on the Lower East Side and more food news.
about 2 months ago
nytimes.com
At Cove, Flynn McGarry Keeps the Ethos of Gem Alive
Shifka serves up pita sandwiches, Sushidokoro Mekumi opens its first American outpost and more restaurant news.
about 2 months ago
nytimes.com
Wild Cherry Does Dinner and a Movie A24 Style
The restaurant, a collaboration between the movie studio and the Frenchette chefs, is in a 100-year-old West Village theater.
about 2 months ago
nytimes.com
OfCorsica! (Pun Intended) Is a Vacation That Became a Restaurant
Miru opens above City Winery on Pier 57, Bar Lumière finally sees the light of day and more restaurant news.
2 months ago
nytimes.com
This Restaurant Revives the Artistic Spirit of ’70s SoHo
The original FOOD opened in 1971 with art world names like Donald Judd contributing to the menu. The artist Lucien Smith is trying to recreate it.
2 months ago
nytimes.com
The Fall Restaurant Preview Is Dead, Long Live the Fall Restaurant ...
Restaurants simply open when they can open now — but that’s not stopping our restaurant reporters from celebrating what’s to come.
3 months ago