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Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
10 days ago
nytimes.com
The NoHo Hospitality Group reimagines the dining room at the Public Theater, Lana Lagomarsini serves up tasting menus at Creola and more food news.
about 1 month ago
nytimes.com
Amphora takes a wine-forward approach, Ferg’s represents Alabama and more restaurant news.
about 1 month ago
nytimes.com
Faux opens with George McNally at the helm, Evelyn Bar & Kitchen debuts from the longtime manager of the Full Shilling and more restaurant news.
about 2 months ago
nytimes.com
El Califa de León and Bread Ahead open their first U.S. locations, and more restaurant news.
about 2 months ago
nytimes.com
Burmese Bites gets a brick-and-mortar location, 20 Blocks goes all in on sandwiches and more restaurant news.
about 2 months ago
nytimes.com
Camp 5 Acres channels Boy Scout vibes, sourdough bread from Mark Bittman and more restaurant news.
2 months ago
nytimes.com
Tin’s sticks to cold food while waiting for utilities, Keepers offers more tavern fare for downtown and more restaurant news.
3 months ago
nytimes.com
Casa Felix serves up esquites risotto, Granola Bar expands and more restaurant news.
3 months ago
nytimes.com
Cipriani Dolci reopens after a renovation, Maison Madison leans on Parisian glamour and more restaurant news.
3 months ago
nytimes.com
Bark Barbecue serves a Caribbean take on the genre in Bushwick, Brooklyn, Titán brings a Mexican collaboration to Dumbo and more restaurant news.
4 months ago