How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate resilience. Learn how real-world projects are proving that sustainable farming works.
Explore why food industry leaders are urging the EU to reform EFSA’s regulatory process. Learn how delays, high costs, and administrative burdens are impacting innovation and competitiveness in Europe’s food sector.
Nestlé’s Nescafé partners with TikTok star Zach King to promote its new coffee concentrate, aiming to win over Gen Z with creative, cold coffee campaigns and influencer marketing.
While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest…
Ultra-processed food is making headlines. In our rolling coverage of UPF, we unpack the good, the bad, and the confusion around this classification of products. Here’s the latest…
Which hurdles are standing in the way of a true protein transition? Join us when we catch up with alternative protein experts from around the globe to discuss all things next-gen protein.
From palm oil to soy, cocoa to coffee, some of the industry’s most used ingredients have strong links to deforestation. How can environmental violations best be eliminated from supply chains?
From palm oil to soy, cocoa to coffee, some of the industry’s most used ingredients have strong links to deforestation. How can environmental violations best be eliminated from supply chains?