Fiona Sheean

A holistic approach to farm management and a committed grazing routine has allowed Chris Main to keep his inputs and cost of production low while increasing profits and soil carbon levels.

Farmers who graze livestock under solar panels, wind turbines or other renewable energy infrastructure must now declare it under the national on-farm assurance program.

The humble beginnings of South Australian cheesemaker Udder Delights is ever-present at its historic Adelaide Hills factory.