Fiona Breen

John Kelly says the options for Rheban Farm on Tasmania's east coast "are incredible". His purchase of the property comes at a time when Tasmanians are leading rural investment, but interest in farms from interstate buyers is increasing. 

Chinese-farmed abalone is flooding the Chinese market, and it is bad news for the Tasmanian industry as its premium product gets crowded out of a lucrative market. 

Farming women 'fighting the beast' of cancer — together, apart

A ban on the importation of queen bees from interstate means that more and more Tasmanian beekeepers will use artificial insemination in their apiaries.

A mystery illness has wiped out millions of dollars of Pacific oysters from one of Tasmania's largest oyster-growing areas, leading to veteran growers leaving the industry.

Tasmanian cherries are being sold online in hyped buying markets not unlike TV infomercials.  

Sam Elsom's company is farming the red seaweed and ramping up supply to the industry, but he says the federal government could do more to encourage farmers to adopt the seaweed additive.

Thor's hammer, the tomahawk, picanha and flat iron are some of the trending meat cuts fuelling the evolution of butchery.

Choosing to walk away was the hardest decision, but for these farming couples, there's a new life beyond the family property.

More chardonnay grapes were crushed across Australia in the past year than any other variety, pushing the country’s white grape crush ahead of red for the first time in a decade.