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After the Eaton Fire, Randy Clement, who owns Good Neighbor Bar, used wine delivery software to canvas Altadena, informing neighbors whether or not their homes had survived. Sergio Olmos reports on the recent immigration raids in Kern County.
2 months ago
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Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, they've compiled their recipes into a cookbook.
2 months ago
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Eat out to support restaurants that lost business due to the Palisades Fire. Here are recommendations for west side eateries participating in DineLA, which is happening now.
2 months ago
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Julia Van Soelen Kim shares advice for gardeners concerned about how ash from the Palisades and Eaton fires might impact their crops.
3 months ago
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Only by patronizing neighborhood restaurants can we keep them afloat and our communities vibrant. Here are some eateries located in neighborhoods adjacent to the Eaton Fire.
3 months ago
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We all saw it unfold in real time, some of us from our phones, others witnessing the devastation firsthand. Our beautiful, complicated, and geographically vast Los Angeles has been brought to its knees.
3 months ago
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Wendy Escobedo of World Central Kitchen explains how the organization mobilizes — with a little help from chefs and restaurateurs like Roy, Choi, Kim Prince, and Greg Dulan — to feed evacuees and first responders.
3 months ago
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Christine Moore, owner of Little Flower in Pasadena, fought flames in her neighborhood and is now feeding the community while navigating her own displacement.
3 months ago
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Teddy and Andy Leonard look back on their Malibu restaurant, which succumbed to fire after 36 years of selling seafood on the Pacific Coast Highway.
3 months ago
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Dina Samson offers perspective on how the fires are impacting LA's already struggling hospitality industry.
3 months ago
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LA’s cooks, restaurateurs, caterers, small grocers, etc. went from (barely) making profits to donating meals to wildfire victims. They still need to be paid, so please eat out.
3 months ago