Eric Kim

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance.

A beefy, brothy Korean soup, is as reliable as it is ubiquitous.

The answer may have more to do with New York than you might think.

Potatoes and olive oil come together in this simple yet extraordinary dish.

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim.

Some professionals in the food writing business are spent before Turkey Day arrives. Others feel they can finally cook for themselves.

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

This unexpected combo will make the flavor and texture really stand out.