Eric Asimov

Superb, singular wines are made from the grape in both the Finger Lakes and Long Island. These regions make a lot of other great wines, too.

President Trump’s threat to impose 200 percent fees on European wines could harm importers, distributors, retailers and restaurants without necessarily helping U.S. producers.

He played a crucial role in the early days of the C.I.A., as a station chief in Cold War Berlin and Hong Kong, before shifting gears to popularize Blue Nun wine.

Climate change has provided both the means and the impetus for growers to plant the grape. The wines are getting better and better.

Producers are struggling to stave off environmental threats to Chablis’s distinctive character.

These wines generally are made with unfamiliar grapes or come from lesser-known regions. That’s what makes them great values.

¿Qué ocurre cuando tu pasión y el trabajo de tu vida se califican de riesgo para la salud? Nuestro crítico de vinos contempla la reciente advertencia del cirujano general de Estados Unidos.

What happens when your passion and life’s work are called a health risk? Our wine critic contemplates the surgeon general’s recent warning.

In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections.

The scarcity and fragility of rare old bottles makes them naturally memorable, but these 12 younger wines had their own unforgettable charms.