Eric Asimov

It’s the most widely planted red grape in the world and the most popular red varietal wine in the U.S., so why has it fallen out of favor?

It’s not the color that’s important in hot weather, but the weight and texture of these wines.

He was one of the first to make a case for the local grapes and traditional methods, even as others abandoned them, inspiring a younger generation.

It’s hot, it’s muggy and the last thing anybody wants is a hassle. These easy-to-prepare drinks are cooling and delicious.

He helped establish a windswept part of California as a source for great American pinot noir and chardonnay grapes, and later built his own winery.

Facing unanticipated problems, the owners of Southold abandoned Long Island for Texas, and Texas for France. Will success come next?

Wine has long been considered an essential part of eating well, but its place no longer seems to be with a meal.

In restaurants and wine bars in Bordeaux, plenty of other wines are open, but few bottles of the local product. Why? It’s complicated.

The price of almost everything is rising, including wine. But distinctive, delicious bottles can still be found in the $15 to $20 range.

In 1976, American winemakers bested their French counterparts at the Judgment of Paris. It’s truly remarkable how much progress American wine has made since then.