Eric Asimov

A tome on the totality of wine from a New York sommelier, a tale of six months in a French village and more books for the wine lovers in your life.

Choosing what to drink should be the easiest part of your holiday planning. Here’s a guide to making it even more so.

President-elect Trump says tariffs will help American businesses, but many in the wine industry foresee few benefits and a lot of pain for all involved.

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and the Two Eighty Project are training the next generation of winemakers.

These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through.

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines.

The strike, disrupting shipments along the East and Gulf Coasts, comes as the wine industry tries to make up its sales after a downturn.

Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices.

Great bottles are being made all over the world, but right now no country’s are as exciting or compelling as Spain’s.

Arjav Ezekiel rose through the restaurant ranks becoming a sommelier and opening Birdie’s in Austin, Texas. Few knew of his past as an undocumented immigrant.