Eric Asimov

President-elect Trump says tariffs will help American businesses, but many in the wine industry foresee few benefits and a lot of pain for all involved.

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and the Two Eighty Project are training the next generation of winemakers.

These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through.

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines.

The strike, disrupting shipments along the East and Gulf Coasts, comes as the wine industry tries to make up its sales after a downturn.

Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices.

Great bottles are being made all over the world, but right now no country’s are as exciting or compelling as Spain’s.

Arjav Ezekiel rose through the restaurant ranks becoming a sommelier and opening Birdie’s in Austin, Texas. Few knew of his past as an undocumented immigrant.

These bottles, from small producers, often cost a little more than their European counterparts, but they are superb with singular identities.

These easygoing bottles — red, white, rosé and sparkling — are perfect for relaxing and just right for watching the Paris games from afar.