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Emma Breheny

Emma Breheny

Reporter and Co-Editor at The Age Australia Online

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Email address
e*****@*******.comGet email address
Influence score
56
Phone
(XXX) XXX-XXXX Get mobile number
Location
Australia
Languages
  • English
Covering topics
  • Food

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Recent Articles

theage.com.au

This new city pasta bar lets you customise everything – and bowls are less than $20

Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.
19 days ago
theage.com.au

Russell Street’s stunning new rooftop serves up big Med flavours an...

Lamb doner, cheesy Greek pastries and a dash of Aussie nostalgia headline a menu that’s built for a summer of fun.
about 1 month ago
theage.com.au

New $10,000 prize to open doors for rising stars of restaurant service

A brand-new Good Food Guide award will turn the spotlight onto the next generation of front-of-house professionals. Here’s how to apply.
5 months ago
theage.com.au

Move over minimalism, these three new bars are colourful, fun and o...

One spot is a nostalgic experience for children of the ’70s. Another turns American takeaway dishes into killer bar snacks. None follows the rules.
7 months ago
theage.com.au

First look: Bibi Ji, the riotous Indian diner reviving a legendary ...

Clashing colours and banana leaf feasts washed down with cocktails bring pulsating energy back to the former site of a beloved Italian restaurant.
7 months ago
theage.com.au

Cheap grills: 20 of Melbourne’s best-value steak nights

The list includes a charming tavern, a slick-looking pub and a spot serving some of the best-value wagyu in town.
8 months ago
theage.com.au

‘We need this in Melbourne now’: Hatted trattoria opens a more casu...

You’ll find delicious things on bread, wine at retail prices and recipes from nonna’s repertoire at Alta’s new sibling, Enoteca Zingara.
8 months ago
theage.com.au

While you are sleeping, this major suburban food market quietly pow...

A miniature city rises and falls each night, built on cucumbers, apples, forklifts – and bacon and egg rolls. Meet some of the people behind it.
9 months ago
theage.com.au

Top restaurant tastemakers to change everything you thought you kne...

Two Melbourne power players of cooking and cool are shaking things up with their first joint venture, a sushi restaurant with a difference opening this autumn.
10 months ago
theage.com.au

The new Torquay restaurant where printed menus and cling film are b...

Profits are donated, food waste becomes clever plates, menus aren’t printed and cling film is banned. The new Samesyn is trying a radical new model for fine-dining.
10 months ago
theage.com.au

Aanya Indian fine dining restaurant and You My Boy Indian pub comin...

Turn left for a pub-pizzeria, right for contemporary chef’s table dining when two dramatically different Indian restaurants open in the same building.
10 months ago