Emily Weinstein

Vallery Lomas’s new recipe for hot honey chicken is easy, delicious and already earning rave reviews.

The 100 recipes (shrimp scampi with tomatoes and corn, watermelon chaat, perfect peach cobbler) to cook on repeat all summer.

And more breezy, delicious summer dishes: watermelon salad, grilled tahini-honey chicken, tomato-basil fried rice.

Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta.

Spiced roast chicken with yogurt sauce, dumpling noodle soup and mustard-lemon salmon are here for you when life gets busy (a.k.a. fall).

Meal planning can be a slog. Let us help.

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.

Put this schmaltzy, Mediterranean-ish recipe at the top of your fall cooking list.

The cover star: Melissa Clark’s five-star skillet chicken with tomatoes, pancetta and mozzarella (a.k.a. pizza chicken).

This clever recipe from Jerrelle Guy comes with both a secret ingredient and a timesaving twist.