Emily Monaco

Canned salmon is a popular alternative to canned tuna. With similar nutrition points and both readily accessible, see how canned tuna and canned salmon compare.

Treating every steak the same would be a disservice. Before you blindly throw that steak on the grill, check out these other ways to cook a perfect steak.

Crab cakes are beloved foods in both Maryland and Louisiana, but what makes these two takes on a classic seafood treat so different from one another?

Whether you love them or hate onions, you might have some misconceptions about the onion. See these false facts about onions you thought were true.

Chicago has some of the best steakhouses in the country. If you're having a hard time choosing which to visit, take a look at customers' favorite steakhouses.

There's more than one way to make a pot pie, but no matter which recipe you choose, it's the perfect meal to keep you warm when the weather turns frosty.

It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out.

We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.

You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.

Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders.