epicurious.com
Welcome to Clean Enough, a new kind of cleaning column for busy home cooks who have better things to do than scrub and sanitize around the clock. Every other week, neurodivergent writer and mom Emily Farris shares tips, tools, and products that can help you stay on top of the dirtiest spots in the kitchen while also dispelling a few cleaning myths and cutting down on clutter. If you want a sparkling kitchen but you don’t want to use harsh chemicals or expend too much elbow grease, there’s a saf…
almost 2 years ago