Elizabeth Dahl

Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food the burrito is. As a contributor to The Manual, she covers bars, restaurants, menswear, and travel. She has never been able to read enough history books, drink enough Champagn…

Everyone has opinions about chili, so we got a few top chefs from North Carolina and Texas to offer up their favorite chili recipes. Which is your favorite?

While we’ve been throwing axes at stuff since the first one was made, axe throwing as a sport developed where many great things do: a guy’s backyard in Canada. Since 2006, it’s developed into the National Federation of Axe Throwing Federation. Here’s where you can try it out for yourself.

Our/Vodka is using unique local ingredients and bottling the flavor of the world’s most dynamic cities in six micro-distilleries (and counting). We caught up with Anton van der Woude and Rupert Runewitsch of Our/Los Angeles to learn more.

Ben Jacobs — owner of Tocabe in Denver, Colorado — chats about his passion for Native American food, his focus on using Indigenous producers, a recipe for green chile stew.

This ain’t your grandmother’s slow cooker. Well, maybe it is. Either way, get ready to make mind-blowing food with time to spare thanks to these recipes from chef Hugh Acheson’s newest cookbook.

New York’s historic Algonquin Hotel is the home of the storied Algonquin Round Table and an equally famous cat (and perhaps a few literary ghosts).

Astral puts nature first in all of its designs. The brand’s new hemp shoes are stylish, eco-friendly, and fit for hiking.

Time Out invited 11 top-notch LA restaurants to compete for the title of best burger in Los Angeles during the 2017 Battle of the Burger.

Jaden Smith and his partners turned bottled water into a good thing: for the planet and for a small New York town. It’s worth a sip. It’s JUST Water.

For every set of Rudy’s Barbershop 1-2-3 shampoo, condition, and body wash sold, they give a week’s worth of products to youth homeless shelters.

When Jeff Castelaz lost his son to cancer, he and his wife channeled their grief into change: funding research through the Pablove Foundation.

Renzell combines users’ reviews with its revolutionary algorithm to provide insightful, trustworthy restaurant reviews. Their rankings will be your go-to.

Whether you’re new to cigars or an old pro, Good Cigar Co. will curate cigars to fit your tastes and provide everything you need, including knowledge.

The culinary wizards at LA restaurant Plan Check have created Ketchup Leather, a marvel of the modern world. Never eat a soggy burger again.

Eat like a king on your next camping trip with these nutritious and delicious foods. All of them require nothing more than water and fire.

Whether you’ve got a pet cause, like rivers or animals, or want help the planet as a whole, all of these environmental charities do great work.

Kite bug repellent keeps you invisible to biting, stinging, annoying bugs and helps keep people around the world safe from mosquito-born illness.

Woodbridge High cross country coach Bryan Pacheco said his team was shooting for a top-10 finish at the CIF State Championships Saturday at Woodward Park in Fresno. The Warriors came awfully close.…

A pop-up of the 1998-2000 era Restaurant Magnus is now running at Nostrano through Thursday as part of a citywide chef’s week.