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Elizabeth Crawford

Elizabeth Crawford

Deputy Editor at Food Navigator USA

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Influence score
45
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Location
United States
Languages
  • English
Covering topics
  • Food
  • Nutrition

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Recent Articles

foodnavigator-usa.com

Taste still rules, but may no longer be enough to win in the snack aisle

New Circana data shows consumers still prioritize taste, but increasingly expect functional benefits like protein, probiotics and added wellness in snacks. Brands are responding with indulgent products that deliver both flavor and function, signaling a shift in modern snacking behavior.
foodnavigator-usa.com

What happens when apple growers spend more on labor than their crop...

Produce industry leaders urge Congress to advance Farm Bill priorities, including labor reform, specialty crop funding, nutrition programs, food safety oversight and packaging policy changes
foodnavigator-usa.com

Kennedy signals new course for food labels as FDA nears definition ...

HHS Secretary Robert F Kennedy Jr says FDA’s ultra-processed food definition is nearing release and could drive major changes to front-of-pack labeling.
foodnavigator-usa.com

Danone deepens consumer trust in Danimals with reformulation and ed...

Danimals is repositioning as a nutrition-first kids brand with reduced sugar, added fiber, and a new nutrition education initiative aimed at building trust with health-conscious parents.
foodnavigator-usa.com

From barn to breakthrough: How Danone is rethinking food innovation

Danone leaders explain in this episode of FoodNavigator-USA’s Soup-to-Nuts podcast how regenerative agriculture, dairy technology and farm-level investments are supporting high-protein, nutrient-dense food innovation while strengthening supply chain resilience.
foodnavigator-usa.com

Alternative agriculture’s next chapter: fermentation and cultivation

Explore the latest in fermentation and cultivated ingredients, from precision-fermented proteins and animal-free eggs to scale-up strategies, investment trends and commercialization breakthroughs.
foodnavigator-usa.com

Could adding light to fermentation unlock cell cultivation’s full p...

Brevel is testing illuminated fermentation to scale plant cell culture across coffee, cocoa and bioactives, including a new Coffeesai partnership.
foodnavigator-usa.com

Can regenerative agriculture become food’s next big growth story?

Consumer awareness of regenerative agriculture is rising, creating new opportunities for retailers and CPG brands despite supply, certification and cost challenges.
foodnavigator-usa.com

Fragmentation reshapes grocery, creating new opportunities for spec...

NielsenIQ says retail fragmentation, online shopping growth and shifting consumer trust are creating new opportunities for specialty food and beverage brands.
foodnavigator-usa.com

How can CPGs modernize iconic brands for a new generation without l...

In this episode of FoodNavigator-USA’s Soup-To-Nuts podcast, J&J Snack Foods CEO Dan Fachner shares how selective innovation, strategic partnerships and operational improvements are keeping heritage brands relevant.
foodnavigator-usa.com

Can dairy retain its bioactive benefits without sacrificing food sa...

Exosomm says its proprietary process preserves naturally occurring milk exosomes that are typically destroyed during processing, creating a functional dairy ingredient for gut health, immune support and medical nutrition.