“This study really gets me very excited because it just basically says, my God, if you're exposed in utero to sugar, years later you develop more diabetes," an endocrinologist said.
To study potential harm of ultra-processed foods, randomized trials have to be very large and very long to get answers about prevention of chronic diseases.
Why, despite mounting evidence about harms of ultra-processed foods, do dietary guidelines appear unlikely to change much? Experts assess the advisory panel.
Alnylam's Yvonne Greenstreet, at #STATSummit, predicts vutrisiran will become multibillion-dollar product for ATTR-cardiomyopathy, despite increasing competition.