Travel is an opportunity. It’s an economic driver. But it also contributes to global warming. So a Travel editor went back to school to explore the moral dilemma it poses.
Megan Morikawa of the Iberostar Group is applying science — and scale — to eliminate food waste, save coral and collaborate across the travel industry to cut carbon.
On Curaçao, visitors can explore the trees’ habitat, where colorful birds roost on tangled branches and trunks, and small paths through the greenery beckon.
The waters encircling the island of Roatán offer some of the most accessible reef diving anywhere. As travel picks up, the focus is on balancing the return of tourism (and divers) with the fragility of the marine environment.
The sharing economy has made it possible to be even more demanding, on demand. We tested apps for when you need a swim, a nap, a boat or a foodie experience.
“My heart yearned to be there, in the boiling caldron of war, to be baptized in its fire and scorched in its lava,” Bochkareva wrote in her 1919 autobiography.