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Eleanore Park

Eleanore Park

Editorial SEO Lead and Audience Editor for Cooking and Food at The New York Times - Cooking

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Email address
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Influence score
63
Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

cooking.nytimes.com

Air-Fryer Broccoli Recipe

Broccoli roasts beautifully in the air fryer, and in record time with minimal effort The air fryer is especially adept at producing the Maillard reaction — the chemical processes that transform sugars and proteins in food when browned and caramelized, deepening their flavor — because the controlled, high heat draws out moisture, creating a lovely char while keeping vegetables tender and flavorful This recipe gives the broccoli a hit of umami from soy sauce, which is bolstered in the high heat, r…
about 2 years ago
cooking.nytimes.com

Air-Fryer Sweet Potato Fries Recipe

Like air-fryer French fries, air-fryer sweet potatoes achieve similar success, utilizing less oil and requiring less time than deep-fried versions While sweet potato fries won’t crisp up as much as their potato counterparts, that’s part of the appeal, offering textural contrast of creamy centers and charred tips Oomph from any of your favorite spices would work well here, along with the paprika
about 2 years ago
cooking.nytimes.com

Air-Fryer Grilled Cheese Recipe

This easy air-fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle — in record time As Julia Moskin points out in her stovetop recipe, some patience and attention are required to ensure that the outside doesn’t burn before the cheese melts But the air fryer’s convection heat results in the ideal grilled cheese with minimum effort
almost 2 years ago
cooking.nytimes.com

Air-Fryer Tofu Recipe

Much like air-fryer French fries, tofu becomes perfectly crunchy in the air fryer without the need for deep-frying or an abundance of oil This recipe takes a cue from Eric Kim’s crispy tofu nuggets, using potato starch to create a crackly exterior The potato starch and salt coating, as well as the circulating high heat, helps evenly draw out the moisture
almost 2 years ago
cooking.nytimes.com

Air-Fryer Steak with Garlic-Herb Butter Recipe - The New York Times

A classic <a href=“https://cooking.nytimes.com/recipes/1016334-cast-iron-steak”><span>cast-iron steak recipe</span></a> is hard to beat, but cooking steak in the air fryer is a reliable way to nail the perfect internal temperature in a fraction of the time thanks to the machine’s circulating high heat. Both the steak seasoning and herb butter work well for other occasions and can be easily scaled up, stored and saved for future use. The small amount of brown sugar doesn’t add much sweetness, ins…
about 1 year ago
cooking.nytimes.com

Air-Fryer Chicken Tenders Recipe

There are many different ways to cook <a href=“https://cooking.nytimes.com/recipes/1018615-baked-chicken-tenders”><span>chicken tenders</span></a>, but for feeding a smaller group, the air fryer is a convenient method for super-crispy and juicy results. A simple combination of panko bread crumbs, paprika, salt and pepper make up the coating, but that can just be the beginning: Try adding nutritional yeast for a boost of umami, shichimi togarashi or crushed red pepper for heat, or a sprinkle of o…
about 1 year ago
cooking.nytimes.com

Air-Fryer Pork Chops Recipe (with Video)

This easy air-fryer recipe creates tasty, effortless pork chops, with the flexibility to season ahead of time or with no notice at all The sugar-and-spice blend performs double duty, injecting a jolt of seasoning all over while also caramelizing as the pork cooks, forming a delightfully crackly crust that keeps the meat moist Depending on the size of your air-fryer basket, you may be able to fit more than two pork chops, but the temperature and cook time will stay the same.
about 1 year ago
cooking.nytimes.com

Garlic Butter Recipe (with Video)

Garlic butter is so simple to make and a small luxury to have on hand to add oomph to many dishes. It can be made (and even frozen) ahead of time, so recipes like <a href=“https://cooking.nytimes.com/recipes/1019684-garlic-bread”><span>garlic bread</span></a> are ready to deploy at a moment’s notice. Add a dollop to <a href=“https://cooking.nytimes.com/recipes/1024558-air-fryer-steak-with-garlic-herb-butter”><span>steak</span></a> as it rests, or to melt into plain pasta for a luscious sauce. Th…
8 months ago
cooking.nytimes.com

Air-Fryer Baked Potatoes Recipe (with Video)

Air-Fryer Baked Potatoes Recipe (with Video)
7 months ago