Ed Cumming

Executive-produced by Gordon Ramsay, this glossy series boasts access to the best chefs in the world

As he celebrates two decades in Notting Hill, the chef reflects on resilience, reinvention, and the future of the world-renowned eatery

Both burgers are endorsed by Gordon Ramsay – yet there is a hefty £74 difference between the two

The reason British-Indian restaurants will thrive in America? They don’t serve English food

Bibendum is the second two-star French restaurant to announce its closure this year

Harrods is saying ‘goodbye’ Tom Kerridge, Gordon Ramsay, Masayoshi Takayama and other star names

Liam and Noel don’t care about relatability – they’re just happy to be rich and famous

Early dining began as a Covid-era quirk, but has now calcified into a joyless norm – and it’s ruining restaurant culture

The US president says he ended death taxes to save farmers from suicide, while in Britain farms are closing at a record rate

Hostile chants and political tension have forced many Jewish visitors to reckon with a growing wave of anti-Semitism present at the festival

New legislation over protecting free speech at universities will come into effect in August – but for some it is too little, too late

Hundreds have his personal number and he accepts unknown calls – now the president’s advisers fear his antics risk national security

With the wonder drug turning its users into models of restraint, restaurateurs are having to think creatively to protect their margins

The star has reportedly expressed an interest in running the capital – and there are plum jobs for pals Prince Harry and the Beckhams

Reform’s policy that only the St George’s Cross and Union Jack should be flown on council buildings has divided opinion among readers

I’ve had my fill of endless celebrity food chatter: can someone please change the menu?

The extraordinarily tall actor has had an extraordinary career playing Churchill, an alien and now the controversial Roald Dahl

Young people aren’t as focused on gender and climate change as you may think – they share many of their elders’ views

With alcohol consumption at an all-time low, bars are rebranding nights out with the ‘one sip’ cocktail

Restaurateurs are tired of influencer freebie chicanery and faux complaints – the best way to get a free meal is to play nicely