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Dylan Garret

Dylan Garret

Associate Editorial Director, Drinks at Food & Wine

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Location
United States
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    Covering topics
    • Beverages
    • Wine

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    Recent Articles

    foodandwine.com

    We Tested 6 Mexican Lagers — the Best Wasn’t the One Most Americans Buy

    Mexican lagers dominate beer sales in the U.S., but could you really pick your favorite out of a lineup? Our panel of Food & Wine editors tasted six bestselling beers, sight-unseen, and ranked them from best to worst, revealing a winner that edged out Modelo Especial and Corona Extra.
    3 months ago
    foodandwine.com

    Which Light Beer Actually Tastes Best? We Put America’s Favorites H...

    Our editors tasted and ranked 6 of America's top-selling light beers, sight-unseen, to judge if any truly stood out from the rest. From Bud Light to Michelob Ultra and beyond, these were the surprising results.
    3 months ago
    foodandwine.com

    A Taste Test of Cheap Lagers Nearly Divided the Office — but One Be...

    An argument between Food & Wine editors over Miller High Life vs. Coors Banquet led us to taste test 20 popular North American Lagers, sight unseen, evaluating them for flavor, finish, and overall enjoyability. Here are the winners.
    4 months ago
    foodandwine.com

    We Tasted 9 Popular Pale Ales, Sight Unseen — Here's the Beer That ...

    Food & Wine editors tasted and ranked nine nationally available pale ales and IPAs — sight-unseen — from marquee breweries like Dogfish Head to Bell’s, to find the best overall, bold, and classic picks. These are the beers that took top honors.
    7 months ago
    foodandwine.com

    How We Drink in America Is Changing — These Are the People Leading ...

    Meet the trailblazers of Food & Wine’s 2025 Drinks Visionaries — the bartenders, brewers, winemakers, and distillers redefining agave, whiskey, German wine, and regenerative farming. These are the people changing what, and why, we drink.
    11 months ago
    foodandwine.com

    This Mashup Between a Last Word and Paper Plane is a Bartender Favo...

    Created by bartender Joaquín Simó in 2011, the Naked & Famous was created as a mezcal mashup between a Last Word and a Paper Plane. Now, it's widely considered one of the best cocktails of the 21st century.
    12 months ago
    foodandwine.com

    The 25 Most Important Cocktails of the 2000s, From the Penicillin t...

    The modern craft cocktail movement kicked off on the eve of the millennium when New York City's influential Milk & Honey opened its doors, helping ignite contemporary bar culture as we know it. Here are the 25 most important cocktails of the 2000s.
    about 1 year ago
    foodandwine.com

    The 25 Drink Trends That Ruled the 2000s, From Secret-Entrance Bars...

    Trends move fast, and drinks and bar culture have come a long way from where they started out at the beginning of the millennium. From speakeasy-chic cocktail lounges to the return of tiki and the rise of social media, these are the moments that defined drinking.
    about 1 year ago
    foodandwine.com

    Tacky or Timeless? This Neon Vacation Cocktail Might Be Better Than...

    The Blue Hawaii is a cocktail from the 1950s that originated before Hawaii became a U.S. state, and was created by the bartender who invented the mini umbrella as garnish. Though decades of cocktail abuse turned many off to blue drinks, it remains a classic for good reason.
    about 1 year ago
    foodandwine.com

    This Is the Margarita Real Bartenders Actually Drink

    Created in the early 1990s by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco, the Tommy's Margarita uses agave nectar instead of triple sec as it's sweetener. This seemingly simple change ushered in a new era for tequila cocktails that still impacts what you drink today.
    over 1 year ago
    foodandwine.com

    Bar Convent Brooklyn Returns to Industry City on June 10–11

    Taking place in Brooklyn, New York, the two-day trade fair is expected to surpass last year’s record-breaking attendance of more than 5,300 industry professionals and 230 exhibitors from 48 countries and 47 U.S. states.​
    over 1 year ago
    foodandwine.com

    This Classic San Francisco Cocktail Is the Espresso Martini for Whi...

    During the mid-2000s craft cocktail resurgence, more than a decade before the Espresso Martini’s took over modern bar menus for a second time, a legendary San Francisco bartender gifted us the ‘espresso Manhattan.’
    over 1 year ago
    foodandwine.com

    This Bartender Made Drinks for Frank Sinatra and Neil Armstrong, bu...

    When is a Margarita a Manhattan? The Churchill, a mid-1900s cocktail invented at the Savoy in London that was created for the legendary British prime minister, uses a base of Scotch whisky to play with the boundaries between cocktail styles.
    over 1 year ago
    foodandwine.com

    This Century-Old Dessert Cocktail Is Making a Comeback

    Made with brandy, crème de cacao and cream, the Brandy Alexander has had it's ups and downs throughout history, but remains one of the most delicious ways to drink your dessert. Here's how to mix this simple, classic cocktail.
    almost 2 years ago
    foodandwine.com

    These 20 Drink Trends Defined 2024 — How Many Did You Try?

    From the continued growth of low- and no-alcohol drinks, to brat-themed cocktails and bigger challenges facing the wine and craft distilling industries, 2024 was a rollercoaster ride for drinks. Here are the trends that made the biggest impact.
    almost 2 years ago
    foodandwine.com

    This Century-Old Hangover Cure Is One of History’s Greatest Cocktails

    The Corpse Reviver No. 2 is a pre-Prohibition cocktail that calls for gin, absinthe, orange liqueur, lemon juice, and fortified wine. Intended to revive people after a long night of drinking, it remains one of bartending's best cocktails.
    almost 2 years ago
    foodandwine.com

    This Bartender-Favorite Equal-Parts Cocktail Always Impresses and I...

    The high-proof Last Word cocktail calls for Chartreuse, gin, maraschino liqueur, and lime juice.
    almost 2 years ago
    foodandwine.com

    This 1920s Drink Shows Why Scotch Belongs in Your Next Cocktail

    The Blood & Sand cocktail, inspired by a 1922 silent film, is a classic drink that calls for Scotch whisky, sweet vermouth, and cherry liqueur. Utilizing an equal-parts template, it's easy to make and comes together in seconds.
    about 2 years ago
    foodandwine.com

    2024's Drink of the Year Proves We Want More Cocktail for Our Money

    As the era of excessively boozy drinks comes to a close, long drinks are on the rise. These cocktails, sometimes referred to as highballs, include a punchy ingredient lengthened with a low- or no-alcohol mixer like seltzer or sparkling wine, and defined how we drank this year.
    about 2 years ago
    foodandwine.com

    Here's Your Cheat Sheet to Buying Wine, From Case Discounts to Star...

    With hundreds or even thousands of labels lining wine shop shelves, it can be hard to figure out exactly what's going on inside the bottle you're considering. Before you shop, check these easy tips to take the stress out of buying your next bottle.
    about 2 years ago
    foodandwine.com

    What Do Prohibition, Paris, and the Titanic Have in Common? This Ti...

    With roots in the bar scene of 1920s Paris, the Bee's Knees is an easy, three-ingredient gin cocktail that still holds up today. Here's how to make this timeless classic.
    about 2 years ago