Dylan Garret

The Corpse Reviver No. 2 is a pre-Prohibition cocktail that calls for gin, absinthe, orange liqueur, lemon juice, and fortified wine. Intended to revive people after a long night of drinking, it remains one of bartending's best cocktails.

The Blood & Sand cocktail, inspired by a 1922 silent film, is a classic drink that calls for Scotch whisky, sweet vermouth, and cherry liqueur. Utilizing an equal-parts template, it's easy to make and comes together in seconds.

As the era of excessively boozy drinks comes to a close, long drinks are on the rise. These cocktails, sometimes referred to as highballs, include a punchy ingredient lengthened with a low- or no-alcohol mixer like seltzer or sparkling wine, and defined how we drank this year.

With hundreds or even thousands of labels lining wine shop shelves, it can be hard to figure out exactly what's going on inside the bottle you're considering. Before you shop, check these easy tips to take the stress out of buying your next bottle.

With roots in the bar scene of 1920s Paris, the Bee's Knees is an easy, three-ingredient gin cocktail that still holds up today. Here's how to make this timeless classic.

The classic Manhattan drink recipe is made with rye whiskey, sweet vermouth, and Angostura bitters, and is garnished with a maraschino cherry. Over a century old, it remains one of the most popular combination of ingredients in cocktail history.

From whether or not you need to decant wine before drinking it, to the best pairing tips for cookout classics like steak and grilled chicken, here's your one-stop guide to leveling up your wine skills this summer.

The 2024 Global Tastemakers Awards celebrates the best in culinary travel, including the best restaurants, bars, cruises, hotels, airlines, airports, and more. An expert panel of 180 travel and food journalists voted on their favorite experiences to showcase new and dynamic offerings worth planning a trip around.