David Tanis

This 3-Course Vegetarian Dinner Menu Is Ready to Party

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup.

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis.

A little technique is the key to this three-course meal from David Tanis, of a bright citrus salad, comforting cauliflower cheese and a pistachio chocolate bark.

This easy braise has a little heat and a lot to rave about, especially when paired with a simple avocado salad and a cozy rice pudding in this David Tanis menu.

Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with lemon and a lovely orange-pomegranate finish.

A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes.

Capped off with a raspberry-nectarine icebox cake, this menu from David Tanis is cool enough for the hottest of days.

A vegetarian twist on the classic anchors this cool-weather menu from David Tanis, which begins with a radicchio salad and ends with a citrusy panna cotta.

A mustardy beet salad, a creamy chicken main and a warm lemon pudding: This menu from David Tanis looks ahead in all the right ways.