David Tanis

Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with lemon and a lovely orange-pomegranate finish.

This easy braise has a little heat and a lot to rave about, especially when paired with a simple avocado salad and a cozy rice pudding in this David Tanis menu.

A little technique is the key to this three-course meal from David Tanis, of a bright citrus salad, comforting cauliflower cheese and a pistachio chocolate bark.

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis.

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup.

A simple, savory tomato carpaccio begins this menu from David Tanis, followed by tender fish and a crisp plum-almond crumble.

This 3-Course Vegetarian Dinner Menu Is Ready to Party

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your dinner party.

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon cake.

Crab cakes, chilled cucumber-spinach soup and a light melon granita are the ideal antidote for sultry evenings, David Tanis writes.