David Landsel

Cincinnati’s historic Over-the-Rhine district is now a revitalized hub for forward-thinking restaurants, bars, and coffee shops.

These restaurants in Eau Claire, WI, are helping to create a new Midwest capital of cool, from The Lakely to The Informalist.

Pal’s Sudden Service has become a must-visit fast food restaurant for burgers, fries and breakfast biscuits in Tennessee.

From platters of calamari on the New England coastline to cheese curds at nearly every brewery in the upper Midwest, this is Food & Wine’s list of the best fried food in every state, and the best road (and boat and plane) trip ever.

Skip the hassle of waiting for a table and head to a drive up restaurant — where old-school dishes like burgers and fries reign supreme.

This generously portioned sandwich on Buc-ee’s food menu is one of the many reasons why Texans love this classic gas station.

At the heart of Pennsylvania Dutch Country, the classic Shady Maple Smorgasbord is the largest buffet in the U.S. — complete with a 200-foot-long table.

Less than a century ago, cafeterias were as popular with Americans as today’s fast-casual descendants. Here are the best remaining examples of tray-based gastronomy.

Things are really perking up in the nation’s capital, especially at these D.C. coffee shops.

America’s best fast food includes cult favorites like Shake Shack and In-N-Out plus local fast food restaurants like Connecticut counter joint Ted’s Restaurant and Ohio’s Gold Star Chili.