Daniela Frangos

A New Documentary Puts the Spotlight on Italian Migrant Women in Australia

Come for hummus, Armenian cured beef on charcoal-grilled sourdough, and chicken kebab doused in toum. Stay for the vinyl, and arak Martinis with glitzy Gildas.

Residence co-founder and Sunhands and Heartattack and Vine co-owner Nathan Doyle thinks it’s time to rethink hospitality staff training.

The bijou bar on Pirie Street is perfectly placed for a post-work, pre-dinner drink, with tipples on the menu including a crowd-favourite spicy Margarita, a fancy chilli-spiked spin on the Espresso Martini, or a two-sip cacao Negroni.

The Barragunda Dining chef chats fermenting, storing and avoiding waste, how to choose heirloom varieties and other ways to eat better.

After selling his Massimo Bottura-approved Sydney restaurant Al Taglio, the Italian flour technician and prominent pizzaiolo has opened his first SA venue.

The duo behind the loved Melbourne restaurant has a habit of turning home spaces into hubs of food, wine and good times – where everyone’s a welcome guest.

"Luxury” matcha, late-night pasta and dive-bar dance floors: a student’s guide to Adelaide.

The team’s new Italian dining room brings Pinco’s popular panini, time-honoured Italian classics, and weekly jazz nights to the former Jumbo site.

If you want to make one last stop after a night out in Adelaide, you need to know where to go. In partnership with DiDi, we round up where to hang out between the bar and home for after-hours dancing, e-darts and an adults-only amusement park.